Iced Cherry Chai (Starbucks Copycat)

Enjoy the vibrant flavors of spring with this Iced Cherry Chai. A refreshing and cozy drink with a delightful cherry cream cold foam topping, perfectly paired with the bold spices of a classic chai. This Starbucks copycat recipe is simple to make at home and will become your new go-to for warmer weather!

Why You’ll Love This Recipe

• Refreshing: The chilled chai tea concentrate combined with creamy cherry foam makes this a perfect spring and summer drink.

• Easy to Make: With just a few ingredients, you can recreate a Starbucks favorite in just minutes.

• Customizable: Adjust the sweetness by adding more or less cherry syrup to the cold foam, and use any milk you prefer.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Cherry Cream Cold Foam:

• 3 tablespoons heavy cream

• 1 ½ tablespoons cherry syrup

• 1 tablespoon whole milk

Iced Cherry Chai:

• ½ cup chai tea concentrate

• ½ cup milk of choice (I used 2%)

• ½ teaspoon freeze-dried cherries, crushed

• Ice

Directions

1. Make the Cherry Cream Cold Foam:

   • In a small container, combine the heavy cream, cherry syrup, and whole milk.

   • Use a milk frother to froth the mixture for 20-30 seconds until it’s fully whipped. Set aside.

2. Make the Iced Cherry Chai:

   • Add ice to a glass.

   • Pour the chai tea concentrate over the ice, then top with your milk of choice.

3. Assemble:

   • Spoon the cherry cream cold foam on top of the iced chai.

   • Garnish with a sprinkle of crushed freeze-dried cherries.

4. Serve and Enjoy:

   • Stir gently before drinking and enjoy the sweet, spiced, cherry-infused delight!

Servings and Timing

• Servings: 1

• Prep Time: 3 minutes

• Total Time: 3 minutes

Variations

• Non-Dairy Option: Use coconut milk, almond milk, or oat milk in place of dairy milk for a vegan version.

• Extra Cherry Flavor: Add more cherry syrup to the cold foam if you prefer a sweeter cherry flavor.

• Less Sweet: Reduce the amount of cherry syrup for a more subtle sweetness.

Storage/Reheating

Since this recipe is best enjoyed fresh, there’s no need to store it. But if you have leftover cherry cream cold foam, it can be stored in the fridge for a short time, and you can froth it again before serving.

FAQs

Can I make the cherry cream cold foam in advance?

Yes, you can prepare the cherry cream cold foam ahead of time. Just store it in an airtight container in the fridge, and froth again when you’re ready to serve.

Can I use a different type of milk?

Yes! Feel free to use your favorite milk, whether it’s dairy or non-dairy. Almond milk or oat milk are great alternatives for a dairy-free version.

Can I adjust the spice level of the chai?

If you prefer a milder chai, simply reduce the amount of chai concentrate or mix with more milk. You can also find a decaffeinated chai concentrate for a more relaxed version.

Conclusion

This Iced Cherry Chai is a sweet and spicy treat that combines the classic flavors of chai with a fresh twist of cherry. The creamy cold foam topping adds the perfect touch of richness, making it the ultimate drink for those warm spring or summer days. It’s easy to make, customizable, and guaranteed to impress!