Description
Hot Cocoa Cookie Blossoms are delightful chocolate cookies topped with gooey marshmallows and Hershey’s Kisses. These cookies are perfect for any occasion, especially during the holidays.
Ingredients
Dry Ingredients:
- 1 1/3 cup All-purpose flour
- 1/4 tsp Baking soda
- 1/4 tsp Baking powder
- 1/2 cup Unsweetened cocoa powder
- 1/2 tsp Salt
Wet Ingredients:
- 1/2 cup Unsalted butter, melted and cooled
- 3/4 cup Brown sugar, packed (light or dark)
- 1/4 cup White granulated sugar
- 2 tsp Pure vanilla extract
- 1 Large egg, room temperature
- 1 Egg yolk, room temperature
- 9 Marshmallows, regular sized
- 18 Hershey’s Kisses Hot Cocoa Chocolates
Instructions
- Dry Ingredients: Sift flour and cocoa powder in a medium bowl. Add baking soda, baking powder, and salt. Set aside.
- Wet Ingredients: In a large bowl, mix melted butter, brown sugar, white sugar, vanilla, egg, and egg yolk until combined.
- Add dry ingredients to wet ingredients and mix until just combined.
- Preheat oven to 350°F. Line two cookie sheets with parchment paper.
- Scoop dough onto sheets and top each cookie with a marshmallow. Bake for 6 minutes, then top with Hershey’s Kisses and bake for another 2-3 minutes.
- Allow cookies to cool on a rack before serving.
Notes
- Ensure flour is spooned and leveled for accurate measurements.
- For high altitude baking, add an extra tablespoon of flour.
- Bring dairy ingredients to room temperature before using.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 146 kcal
- Sugar: 14g
- Sodium: 93mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 0.3g
- Trans Fat: 0.2g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 24mg
