Name: Honey Lime Chicken Stuffed Avocados
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Mexican
Ingredients: 1 lb boneless chicken breasts or thighs, diced; 3 tablespoons honey; Juice and zest of 2 limes; 2 tablespoons olive oil; 2 garlic cloves, minced; 1 teaspoon smoked paprika; ½ teaspoon cumin; ½ teaspoon salt; ¼ teaspoon black pepper; 1 cup corn (grilled or canned); 2 tablespoons red onion, finely chopped; 1 tablespoon fresh cilantro, chopped; Juice of ½ lime; Salt, to taste; 3 ripe avocados, halved and pitted; Lime wedges, for serving; Extra cilantro, for garnish

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Honey Lime Chicken Stuffed Avocados with Corn Salsa is a fresh, flavorful, and colorful dish that takes avocados to the next level. Juicy marinated chicken is cooked to perfection, tossed with a zesty corn salsa, and nestled into creamy avocado halves for a meal that’s as beautiful as it is satisfying. Perfect for lunch, dinner, or entertaining, this Mexican-inspired recipe is quick, healthy, and packed with bold flavors.

Honey Lime Chicken Stuffed Avocados

Why You’ll Love This Recipe

This dish is the ultimate balance of creamy, tangy, and savory. The honey lime marinade makes the chicken juicy and flavorful, while the corn salsa adds crunch and brightness. Served in avocado halves, it’s naturally gluten-free, nutrient-rich, and visually stunning. Plus, it’s ready in under 30 minutes (plus marinating time), making it just as practical as it is impressive.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 lb boneless chicken breasts or thighs, diced
3 tablespoons honey
Juice and zest of 2 limes
2 tablespoons olive oil
2 garlic cloves, minced
1 teaspoon smoked paprika
½ teaspoon cumin
½ teaspoon salt
¼ teaspoon black pepper
1 cup corn (grilled or canned)
2 tablespoons red onion, finely chopped
1 tablespoon chopped cilantro
Juice of ½ lime
Salt, to taste
3 ripe avocados, halved and pitted
Lime wedges, for serving
Extra chopped cilantro, for garnish

Directions

In a bowl, whisk together honey, lime juice, lime zest, olive oil, garlic, smoked paprika, cumin, salt, and pepper. Add the diced chicken and toss well. Cover and refrigerate for at least 30 minutes to marinate.
Heat a skillet or grill over medium heat. Cook the chicken in batches, turning occasionally, for about 6–8 minutes, or until golden brown and cooked through. Remove from heat and let rest.
In a mixing bowl, combine corn, red onion, cilantro, lime juice, and a pinch of salt. Stir to combine, then fold in the cooked chicken pieces.
Scoop about a tablespoon of flesh from each avocado half to make room for filling.
Fill each avocado generously with the honey lime chicken and corn salsa mixture.
Garnish with extra cilantro and serve with lime wedges.

Servings and timing

This recipe yields 6 stuffed avocado halves.
Prep time: 15 minutes (plus 30 minutes marinating)
Cook time: 10 minutes
Total time: 25 minutes (plus marinating)

Variations

Spicy Kick: Add diced jalapeños or a pinch of cayenne to the corn salsa.
Shortcut Version: Use shredded rotisserie chicken instead of marinating raw chicken.
Cheesy Upgrade: Sprinkle with crumbled cotija or feta cheese before serving.
Extra Veggies: Add diced bell peppers, cherry tomatoes, or black beans to the salsa for more texture and color.
Taco-Style: Use the honey lime chicken and salsa as a filling for tortillas instead of avocados.

Storage/Reheating

This dish is best served immediately, as avocados brown quickly once cut. If prepping ahead, store the chicken and salsa separately in the refrigerator for up to 3 days. Add to fresh avocados just before serving.

FAQs

Can I grill the chicken instead of pan-cooking it?

Yes, grilling enhances the smoky flavor and pairs beautifully with the lime and corn salsa.

How do I prevent the avocados from browning?

Serve immediately after cutting. If storing briefly, brush the avocado flesh with lime juice.

Can I make this recipe dairy-free?

Yes, it’s naturally dairy-free unless you choose to add cheese as a topping.

What type of corn works best?

Fresh grilled corn adds the most flavor, but canned or frozen corn works too.

Can I make this dish vegetarian?

Yes, replace the chicken with grilled tofu, chickpeas, or black beans.

Are large or small avocados better?

Medium to large avocados work best since they provide more room for filling.

Can I meal-prep this recipe?

Prep the chicken and salsa ahead, but wait to cut and stuff the avocados until right before serving.

What’s the best way to serve this dish for a party?

Arrange the stuffed avocados on a platter, sprinkle with cilantro, and serve with lime wedges for a colorful presentation.

How spicy is the dish?

It’s not spicy by default, but you can adjust heat by adding chili flakes, jalapeños, or hot sauce.

Can I eat this cold?

Yes, it tastes great warm or cold, making it perfect for packed lunches or picnics.

Conclusion

Honey Lime Chicken Stuffed Avocados with Corn Salsa is a vibrant, wholesome meal that’s as easy as it is impressive. With juicy marinated chicken, zesty salsa, and creamy avocado, every bite is bursting with fresh flavor. Perfect for summer entertaining, healthy dinners, or a colorful lunch, this recipe is a guaranteed crowd-pleaser that feels both light and satisfying.