Description
These Honey Harissa Salmon Quinoa Bowls are a perfect balance of flavors and textures, combining spicy harissa-rubbed salmon with a refreshing herb slaw, all served over fluffy quinoa and a dollop of yogurt.
Ingredients
Slaw:
- 1/2 a small head of green cabbage, shredded (or use a bag of coleslaw mix)
- 4 scallions, chopped
- About 1/2 cup mixed soft herbs (cilantro, dill, parsley and/or basil)
- Juice from 1 lemon
- 1 tbsp olive oil
- 3/4 tsp kosher salt
Salmon:
- 2 (6 oz) salmon filets
- Kosher salt
- 1 tbsp honey
- 2 tsp olive oil
- 1 tsp harissa (spice, not paste)
- 1/2 tsp ground cumin
Cooked quinoa and plain yogurt for serving
Instructions
- Prepare the Slaw: Toss together shredded cabbage, scallions, herbs, lemon juice, olive oil, and salt. Let sit for at least 15 minutes.
- Season and Cook Salmon: Season salmon filets with salt. Drizzle with honey, olive oil, harissa, and cumin. Rub the spices all over each filet. Broil for 6-8 minutes until cooked through.
- Serve: Serve the harissa salmon over cooked quinoa with slaw and a dollop of yogurt.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Broiling
- Cuisine: Fusion
Nutrition
- Serving Size: 1 bowl
- Calories: 477
- Sugar: 32g
- Sodium: 849mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 6g
- Protein: 21g
- Cholesterol: 46mg
