These Homemade Savory Breakfast Pastries are a perfect way to elevate your morning routine. Combining the flaky, buttery goodness of puff pastry with savory fillings like cheese, sautéed vegetables, and fragrant herbs, these pastries are a delightful treat that will make any breakfast or brunch feel extra special. Plus, they are quick and easy to prepare, making them a great choice for busy mornings or gatherings with family and friends.
Why You’ll Love This Recipe
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Quick and Easy: Ready in just 50 minutes, these savory pastries come together quickly with minimal effort.
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Customizable Fillings: You can swap out the ingredients based on what you have on hand or your personal preferences. From classic cheese and spinach to a hearty bacon and mushroom filling, the possibilities are endless!
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Perfect for Any Meal: These pastries work great as a quick breakfast, a light brunch, or even as a snack to enjoy throughout the day.
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Impressive: Serve them warm from the oven, and they’ll impress your guests with their flaky texture and savory fillings.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
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1 package puff pastry sheets (thawed)
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1 cup shredded cheese (cheddar or mozzarella)
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¼ cup fresh herbs (parsley or chives, finely chopped)
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1 cup sautéed vegetables (bell peppers, onions, spinach, or your choice of vegetables)
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1 egg (beaten with water for egg wash)
Directions
1. Preheat the Oven:
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Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking.
2. Prepare the Filling:
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In a bowl, mix together the shredded cheese, sautéed vegetables, and chopped herbs. Season the mixture with salt and pepper to taste.
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You can sauté your choice of vegetables (like bell peppers, onions, or spinach) until soft, or use leftovers to save time.
3. Roll Out the Puff Pastry:
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On a floured surface, roll out the puff pastry until it’s about 1/8 inch thick.
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Cut the pastry into squares or rectangles, depending on your preference and the size you want for each pastry.
4. Assemble the Pastries:
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Place a generous spoonful of the filling on one half of each pastry square.
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Fold the pastry over to cover the filling, then use a fork to press the edges together to seal them.
5. Add the Egg Wash:
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Brush each pastry with a beaten egg wash (egg mixed with a little water) to give them a golden, crispy finish when baked.
6. Bake the Pastries:
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Place the pastries on the prepared baking sheet and bake for 15-20 minutes, or until the pastries are golden brown and crispy.
7. Serve:
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Let the pastries cool for a few minutes before serving. Enjoy them warm from the oven for the best flavor and texture!
Servings and Timing
Yield: 12 servings
Prep Time: 30 minutes
Cook Time: 20 minutes
Total Time: 50 minutes
Notes
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Fillings: Feel free to experiment with different fillings! You can use sautéed mushrooms or even cooked sausage for a heartier option.
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Cheese: Use whatever cheese you prefer. Feta, goat cheese, or gruyère are all excellent choices for adding different flavors.
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Storage: Store leftovers in an airtight container for up to 2 days. Reheat them in the oven at 350°F for 5-10 minutes to restore their crispiness.
Variations
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Vegetarian: Skip the meat and go with just vegetables, like spinach, mushrooms, and onions, for a meatless version.
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Add Spices: For extra flavor, add spices such as garlic powder, paprika, or even a pinch of cayenne pepper to the filling.
Storage and Reheating
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Storage: These pastries can be stored in an airtight container at room temperature for up to 2 days or in the fridge for up to 3 days.
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Reheat: To reheat, place the pastries in the oven at 350°F for 5-10 minutes, or until they are warm and crispy again.
FAQs
Can I make these pastries ahead of time?
Yes, you can assemble the pastries ahead of time and refrigerate them until you’re ready to bake. They’ll keep in the fridge for a few hours before baking.
Can I freeze these savory pastries?
Yes, you can freeze them after assembling. Just place them on a baking sheet and freeze until solid. Once frozen, transfer them to a freezer bag. Bake from frozen at 400°F for about 20-25 minutes.
Can I use phyllo dough instead of puff pastry?
While puff pastry provides the best texture for these pastries, you can try using phyllo dough for a lighter version, but the result may be slightly different in texture.
Conclusion
These Homemade Savory Breakfast Pastries are the perfect balance of flaky pastry, rich cheese, and flavorful vegetables. Whether you’re serving them for breakfast, brunch, or a snack, they’re sure to be a hit with everyone. Easy to make and customizable, this recipe is a great addition to your morning or brunch spread!
Print
Homemade Savory Breakfast Pastries
- Total Time: 50 minutes
- Yield: 12 servings
Description
These Homemade Savory Breakfast Pastries are a delicious, quick, and customizable treat perfect for any meal of the day. With flaky puff pastry, savory cheese, and sautéed vegetables, these pastries are an easy way to elevate your morning routine. Whether for breakfast, brunch, or a quick snack, they come together in under an hour, making them ideal for busy mornings or gatherings with friends and family. The best part? They are fully customizable, so you can adjust the fillings to suit your taste!
Ingredients
1 package puff pastry sheets (thawed)
1 cup shredded cheese (cheddar or mozzarella)
¼ cup fresh herbs (parsley or chives, finely chopped)
1 cup sautéed vegetables (bell peppers, onions, spinach, or your choice)
1 egg (beaten with water for egg wash)
Instructions
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Preheat the Oven: Set your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking.
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Prepare the Filling: In a bowl, mix the shredded cheese, sautéed vegetables, and chopped herbs. Season with salt and pepper to taste.
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You can sauté your choice of vegetables (bell peppers, onions, spinach) until soft, or use leftovers to save time.
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Roll Out the Puff Pastry: On a floured surface, roll the puff pastry to about 1/8 inch thick. Cut the pastry into squares or rectangles, depending on your preference.
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Assemble the Pastries: Place a spoonful of the filling on one half of each pastry square. Fold the pastry over the filling, then press the edges together with a fork to seal.
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Add the Egg Wash: Brush the pastries with a beaten egg wash (egg mixed with a little water) to give them a golden, crispy finish.
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Bake the Pastries: Arrange the pastries on the prepared baking sheet and bake for 15-20 minutes, or until golden brown and crispy.
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Serve: Let the pastries cool for a few minutes before serving. Enjoy them warm for the best flavor and texture.
Notes
- Fillings: You can use a variety of fillings like sautéed mushrooms, bacon, sausage, or spinach to suit your preferences. Get creative with different combinations!
- Cheese: Feta, goat cheese, or gruyère can be substituted for cheddar or mozzarella to add new flavors.
- Storage: Store leftovers in an airtight container for up to 2 days at room temperature, or refrigerate them for up to 3 days. Reheat in the oven at 350°F for 5-10 minutes to restore their crispiness.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
