Description
Rich, fudgy, and indulgent, these homemade eggless chocolate brownies are perfect for vegetarians. Made with simple ingredients and easy instructions, they deliver moist, decadent squares of chocolate heaven — ideal for any occasion.
Ingredients
3/4 cup all-purpose flour (90 g)
2 tsp baking powder
1/3 cup cocoa powder (27 g)
1/4 tsp salt
1 cup chocolate, chopped (170 g)
1/2 cup butter (113 g)
3/4 cup Greek yogurt (180 g)
1 tsp vanilla extract
3/4 cup sugar (150 g)
1/4 cup walnuts (20 g)
Instructions
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Preheat oven to 180°C (350°F). Line and grease an 8×8 inch baking pan.
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Sift together flour, baking powder, cocoa, and salt.
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Melt chocolate and butter together, then whisk in yogurt, vanilla, and sugar.
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Combine wet and dry ingredients until just mixed.
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Fold in or sprinkle walnuts on top.
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Bake for 35–40 minutes until a toothpick comes out with moist crumbs.
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Cool, slice, and serve.
Notes
- Use high-quality chocolate for a richer taste.
- For extra fudginess, reduce baking time slightly.
- Customize with nuts, chocolate chunks, or cookies.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: International
