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Hobo Casserole with Ground Beef & Potatoes

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  • Author: Chef Sophia
  • Total Time: 55 minutes
  • Yield: 6 servings

Description

This Hobo Casserole with Ground Beef & Potatoes is a quick and comforting one-pan meal, perfect for busy weeknights. Packed with savory ground beef, tender potatoes, and melted cheese, this casserole is customizable to suit any taste. With easy-to-follow steps, it’s a family-friendly dish that’s budget-friendly and satisfying. Make it extra creamy, spicy, or add veggies for a delicious twist.

Ingredients

1 lb ground beef

4–5 medium potatoes, thinly sliced (about ¼-inch thick)

1 tbsp olive oil

1 medium onion, chopped

2 cloves garlic, minced

½ cup beef broth

¼ cup milk (optional)

1 tsp Italian seasoning

½ tsp paprika

Salt & pepper to taste

1 ½ cups shredded cheddar cheese

½ cup grated Parmesan cheese

Fresh parsley, chopped (for garnish)

Instructions

  1. Preheat & Prepare: Preheat the oven to 375°F (190°C). Thinly slice the potatoes to about ¼-inch thickness for even cooking.
  2. Cook the Beef: Heat olive oil in a skillet over medium heat. Add chopped onions and minced garlic, sauté until fragrant. Add ground beef and season with Italian seasoning, paprika, salt, and pepper. Cook until browned, breaking the beef into crumbles.
  3. Assemble the Casserole: Grease a baking dish. Layer half of the sliced potatoes at the bottom, followed by half of the cooked beef and half of the shredded cheddar. Repeat the layers with the remaining ingredients. Pour beef broth and milk (if using) over the top.
  4. Bake to Perfection: Cover with foil and bake for 35-40 minutes. Remove foil, sprinkle Parmesan cheese over the top, and bake for an additional 10 minutes until golden and bubbly.
  5. Serve & Enjoy: Let the casserole rest for 5 minutes before serving. Garnish with fresh parsley and enjoy!

Notes

  • Extra Creaminess: Add more cheese or a splash of heavy cream for a richer texture.
  • Spicy Kick: For a spicy version, add red pepper flakes or your favorite hot sauce.
  • Veggie Boost: You can add veggies like bell peppers, carrots, or peas to increase nutrition and flavor.
  • Make Ahead: You can assemble the casserole ahead of time, cover, and refrigerate. Bake when ready.
  • Freezer-Friendly: This casserole freezes well for up to 2 months. Reheat in the oven or microwave.
  • Prep Time: 10 minutes
  • Cook Time: 45 minutes
  • Category: beef
  • Method: Baking
  • Cuisine: American

Find it online: https://sophiasdishes.com/hobo-casserole-with-ground-beef-potatoes/