Description
Delight your taste buds with these savory hibachi vegetables that are bursting with flavor and nutrients. This easy recipe brings the sizzle of a hibachi grill right to your kitchen. Perfect as a side dish for any meal or as a standalone healthy option.
Ingredients
For the Hibachi Vegetables:
- 1 tablespoon butter
- 2 tablespoons vegetable oil or olive oil
- 1 cup onion, quartered and thinly sliced
- 2 cups zucchini, cut into strips
- 2 cups yellow squash, cut into strips
- 1 cup mushrooms, sliced
- 2 teaspoons soy sauce
- ¼ teaspoon salt
- ¼ teaspoon ground black pepper
Instructions
- Heat the Wok or Skillet: Start by heating the wok or large skillet over medium-high heat. Add butter and oil.
- Saute Onions: Add sliced onions and sauté until they begin to soften.
- Add Vegetables: Include zucchini, yellow squash, and mushrooms.
- Season: Mix in soy sauce, salt, and pepper. Cook until vegetables reach desired tenderness.
- Serve: Enjoy these hibachi vegetables warm with fried rice and yum yum sauce.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: Japanese
Nutrition
- Serving Size: 1 serving
- Calories: 128 kcal
- Sugar: 5g
- Sodium: 344mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0.2g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 8mg
