Brine:

• 8 cups vegetable broth
• 3/4 cup coarse sea salt
• 1/4 cup packed brown sugar
• 4 garlic cloves, minced
• 1 TBS dried rosemary
• 1 TBS dried thyme
• 1 TBS paprika
• 2 tablespoons peppercorns
• 5 bay leaves
• Peel from 2 large oranges
• 8 cups apple juice
• 1 gallon ice water

Herb Butter:

• 2 sticks unsalted butter, softened
• 1 tablespoon olive oil
• 1 tablespoon Dijon mustard
• 1 TBS garlic powder
• 1 TBS dried rosemary
• 1 TBS dried parsley
• 1 TBS dried thyme leaves
• 2 tsp onion powder
• 2 tsp paprika
• 1 1/2 tsp pepper
• 1 1/2 tsp ground cumin

For Roasting:

• 2 cups low sodium chicken broth
• 2 cups water
• 1 orange, quartered
• 1 onion, quartered
• 1 apple, quartered

Gravy:

• 3 tablespoons unsalted butter
• 2 tablespoons reserved Herb Butter
• 1/3 cup flour
• 4 cups turkey drippings/juices