Name: Herb and Cheese Quiche
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 1 pie crust (store-bought or homemade); 4 large eggs; 1 cup heavy cream; 1 cup shredded cheese (such as Gruyère and cheddar, mixed); ¼ cup fresh herbs (such as thyme and chives, finely chopped); ½ teaspoon salt; ¼ teaspoon black pepper; Optional: Additional herbs for garnish

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This Herb and Cheese Quiche is the perfect combination of rich, creamy filling and savory herbs, making it an ideal choice for brunch, lunch, or a light dinner. With a pre-baked crust, a mixture of fresh herbs, and a blend of cheeses, this quiche is easy to prepare and sure to satisfy your taste buds.

Herb and Cheese Quiche

Why You’ll Love This Recipe

Flavorful and Savory: The combination of Gruyère and cheddar cheeses, along with fresh herbs like thyme and chives, creates a rich and aromatic filling.
Versatile: This quiche can be served for breakfast, lunch, or dinner. It’s perfect for gatherings, as it can be made ahead and served warm or at room temperature.
Simple to Make: With just a few simple ingredients and minimal prep, this quiche is easy to assemble and bake.
Vegetarian-Friendly: Packed with fresh herbs and cheese, this quiche offers a delicious meat-free option for your meals.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 pie crust (store-bought or homemade)
4 large eggs
1 cup heavy cream
1 cup shredded cheese (such as Gruyère and cheddar, mixed)
¼ cup fresh herbs (such as thyme and chives, finely chopped)
½ teaspoon salt
¼ teaspoon black pepper
Optional: Additional herbs for garnish

Directions

1. Prepare the Pie Crust:

Preheat your oven to 375°F (190°C).
Place the pie crust in a pie dish and pre-bake for 10–15 minutes, or until the crust is lightly golden.

2. Make the Filling:

In a large bowl, whisk together the eggs and heavy cream until well combined.
Stir in the shredded cheese, fresh herbs, salt, and black pepper.

3. Assemble the Quiche:

Pour the egg mixture into the pre-baked pie crust.

4. Bake the Quiche:

Bake for 30–35 minutes, or until the filling is set and the top is lightly golden.
To check for doneness, insert a knife into the center; it should come out clean.

5. Cool and Serve:

Let the quiche cool for about 10 minutes before slicing and serving.

Servings and Timing

Yield: 8 servings
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes

Variations

Add Veggies: You can add sautéed vegetables like spinach, mushrooms, or bell peppers to the filling for extra flavor and texture.
Different Cheeses: Try different cheese combinations such as Swiss, feta, or goat cheese for variety.
Add Meat: While this is a vegetarian quiche, you can add cooked bacon, ham, or sausage for a meaty option.
Spices and Herbs: Experiment with different herbs like rosemary, tarragon, or parsley to change up the flavor.

Storage/Reheating

Storage: Store any leftover quiche in an airtight container in the refrigerator for up to 3 days.
Reheat: To reheat, place slices in the oven at 350°F (175°C) for about 10 minutes, or until heated through.
Freezing: You can freeze the quiche for up to 2 months. Wrap it tightly in plastic wrap or foil and store it in a freezer-safe container.

FAQs

Can I make the quiche ahead of time?

Yes! You can prepare the quiche a day before and refrigerate it. Just bake it the day of or reheat it in the oven.

Can I use a different crust?

You can use a gluten-free pie crust or even a hash brown crust for a different twist.

Can I freeze the quiche?

Yes, this quiche freezes well. Just let it cool completely, wrap it tightly, and store it in the freezer. Reheat in the oven when ready to serve.

Can I make this quiche without dairy?

Yes, you can use non-dairy cream and cheese alternatives to make a dairy-free version.

Conclusion

Herb and Cheese Quiche is the perfect go-to dish for any occasion, offering creamy, cheesy goodness with the fresh flavor of herbs. It’s easy to make, versatile, and always a crowd-pleaser. Whether you’re enjoying it for brunch, lunch, or dinner, this quiche is sure to be a hit at your table.