Description
This Easy Beef Skillet recipe is the perfect weeknight dinner—quick, flavorful, and satisfying. Packed with ground beef, mixed vegetables, and seasoned with Italian seasoning, it’s served over cooked rice for a hearty, comforting meal. Ready in just 40 minutes, it’s a versatile, family-friendly dish that’s both gluten-free and full of protein, making it a nourishing choice for dinner.
Ingredients
1 lb ground beef
1 medium onion, chopped
2 cloves garlic, minced
1 can diced tomatoes (14.5 oz)
1 cup beef broth
2 cups mixed vegetables (carrots, peas, corn)
1 tsp salt
1 tsp pepper
1 tsp Italian seasoning
2 cups cooked rice
Instructions
- Brown the Beef: In a large skillet, heat over medium heat and brown the ground beef, breaking it apart as it cooks. Once browned, drain any excess fat.
- Sauté Onion and Garlic: Add the chopped onion and minced garlic to the skillet. Sauté for about 3-4 minutes, or until the onion becomes translucent.
- Add Tomatoes and Broth: Stir in the diced tomatoes (with their juice), beef broth, and mixed vegetables (carrots, peas, corn). Season with salt, pepper, and Italian seasoning.
- Simmer: Bring the mixture to a boil, then reduce the heat and simmer for 15 minutes, allowing the flavors to meld and the vegetables to cook through.
- Add Cooked Rice: Stir in the cooked rice and heat through until everything is well combined and heated.
- Serve: Serve the dish hot, and enjoy a comforting and filling meal.
Notes
- Vegetable Options: Feel free to adjust the vegetables based on your preference. You can use frozen mixed vegetables or add additional veggies like bell peppers, zucchini, or green beans for more variety.
- Spicy Version: Add red pepper flakes or a chopped jalapeño for extra heat.
- Cheesy Touch: For a cheesy twist, sprinkle shredded cheese over the top and let it melt before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Cuisine: American
