Why You’ll Love This Recipe
This easy beef dinner recipe is a perfect combination of hearty ground beef, flavorful seasonings, and mixed vegetables, all served over cooked rice. It’s quick, simple, and full of satisfying flavors. Whether you’re looking for a comforting weeknight meal or a family-friendly dish, this beef skillet recipe delivers. Ready in just 40 minutes, it’s a go-to recipe that’s both gluten-free and packed with protein, making it an excellent choice for a nourishing dinner.
Ingredients
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1 lb ground beef
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1 medium onion, chopped
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2 cloves garlic, minced
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1 can diced tomatoes (14.5 oz)
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1 cup beef broth
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2 cups mixed vegetables (carrots, peas, corn)
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1 tsp salt
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1 tsp pepper
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1 tsp Italian seasoning
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2 cups cooked rice
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
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Brown the Beef: In a large skillet, heat over medium heat and brown the ground beef, breaking it apart as it cooks. Once browned, drain any excess fat.
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Sauté Onion and Garlic: Add the chopped onion and minced garlic to the skillet. Sauté for about 3-4 minutes, or until the onion becomes translucent.
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Add Tomatoes and Broth: Stir in the diced tomatoes (with their juice), beef broth, and mixed vegetables (carrots, peas, corn). Season with salt, pepper, and Italian seasoning.
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Simmer: Bring the mixture to a boil, then reduce the heat and simmer for 15 minutes, allowing the flavors to meld and the vegetables to cook through.
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Add Cooked Rice: Stir in the cooked rice and heat through until everything is well combined and heated.
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Serve: Serve the dish hot, and enjoy a comforting and filling meal.
Servings and Timing
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Servings: 4
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Prep Time: 10 minutes
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Cook Time: 30 minutes
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Total Time: 40 minutes
Variations
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Vegetable Options: Feel free to adjust the vegetables based on your preference. You can use frozen mixed vegetables, or add additional veggies like bell peppers, zucchini, or green beans for more variety.
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Spicy Version: Add a pinch of red pepper flakes or a chopped jalapeño for some heat.
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Cheesy Touch: For a cheesy twist, sprinkle shredded cheese over the top of the dish and let it melt before serving.
Storage/Reheating
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Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
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Reheating: Reheat in the microwave or on the stovetop. If the dish thickens too much after storage, you can add a bit more broth or water to reach the desired consistency.
FAQs
Can I use other types of meat?
Yes, you can substitute ground beef with ground turkey, chicken, or pork for a lighter version of this dish.
Can I make this ahead of time?
Yes, you can prepare this dish ahead of time and store it in the fridge for a couple of days. It also freezes well for up to 3 months—just reheat when ready to serve.
How do I make this dish spicier?
Add red pepper flakes or some hot sauce to the skillet when you’re cooking the vegetables, or mix in some chopped fresh chili peppers for extra heat.
Can I use instant rice instead of cooked rice?
Yes, instant rice can be used if you’re in a rush. However, you may need to adjust the amount of liquid to accommodate for the quick-cooking rice.
What can I serve with this?
This dish pairs wonderfully with crusty bread or a fresh green salad for a complete meal.
Conclusion
This Easy Beef Skillet is a perfect combination of simplicity, flavor, and nutrition. Full of savory ground beef, mixed vegetables, and seasoned with a few basic ingredients, it’s an excellent go-to recipe for busy weeknights. Plus, it’s easily customizable to fit your preferences, making it a versatile dish for any occasion. Whether you serve it on its own or with a side, this hearty meal will surely satisfy everyone at the table!
Print
Hearty Beef Skillet with Rice and Vegetables
- Total Time: 40 minutes
- Yield: 4 servings
Description
This Easy Beef Skillet recipe is the perfect weeknight dinner—quick, flavorful, and satisfying. Packed with ground beef, mixed vegetables, and seasoned with Italian seasoning, it’s served over cooked rice for a hearty, comforting meal. Ready in just 40 minutes, it’s a versatile, family-friendly dish that’s both gluten-free and full of protein, making it a nourishing choice for dinner.
Ingredients
1 lb ground beef
1 medium onion, chopped
2 cloves garlic, minced
1 can diced tomatoes (14.5 oz)
1 cup beef broth
2 cups mixed vegetables (carrots, peas, corn)
1 tsp salt
1 tsp pepper
1 tsp Italian seasoning
2 cups cooked rice
Instructions
- Brown the Beef: In a large skillet, heat over medium heat and brown the ground beef, breaking it apart as it cooks. Once browned, drain any excess fat.
- Sauté Onion and Garlic: Add the chopped onion and minced garlic to the skillet. Sauté for about 3-4 minutes, or until the onion becomes translucent.
- Add Tomatoes and Broth: Stir in the diced tomatoes (with their juice), beef broth, and mixed vegetables (carrots, peas, corn). Season with salt, pepper, and Italian seasoning.
- Simmer: Bring the mixture to a boil, then reduce the heat and simmer for 15 minutes, allowing the flavors to meld and the vegetables to cook through.
- Add Cooked Rice: Stir in the cooked rice and heat through until everything is well combined and heated.
- Serve: Serve the dish hot, and enjoy a comforting and filling meal.
Notes
- Vegetable Options: Feel free to adjust the vegetables based on your preference. You can use frozen mixed vegetables or add additional veggies like bell peppers, zucchini, or green beans for more variety.
- Spicy Version: Add red pepper flakes or a chopped jalapeño for extra heat.
- Cheesy Touch: For a cheesy twist, sprinkle shredded cheese over the top and let it melt before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Cuisine: American