This Healthy Mango Orange Smoothie with Yogurt is a creamy, refreshing, and nutrient-packed drink that’s perfect for breakfast or a quick snack. Made with sweet mango, tangy mandarins, Greek yogurt, avocado, ginger, and vanilla, it’s naturally sweet without added sugar. With plenty of protein, fiber, and healthy fats, this smoothie will keep you satisfied and energized.
Why You’ll Love This Recipe
This smoothie is both delicious and nourishing. The combination of mango and orange gives it a tropical, citrusy sweetness, while avocado and Greek yogurt add creaminess and staying power. Ginger brings a subtle warmth, and using frozen fruit makes it thick and refreshing without needing ice. It’s quick to blend up, naturally gluten-free, and easily made vegan with plant-based swaps.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
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almond milk (or other milk of choice)
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mango (fresh or frozen)
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mandarin oranges (fresh or frozen)
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plain Greek yogurt (or vanilla Greek yogurt)
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avocado
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ground ginger
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vanilla extract
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sea salt
Directions
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Add almond milk to a high-speed blender, followed by mango, mandarins, Greek yogurt, avocado, ginger, vanilla, and a pinch of salt.
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Blend on high until smooth and creamy.
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Adjust consistency by adding more milk for a thinner smoothie or extra frozen fruit for a thicker one.
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Taste and adjust flavors as needed, then pour into glasses and enjoy immediately.
Servings and timing
Yield: 2 servings
Prep time: 10 minutes
Total time: 10 minutes
Variations
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Vegan option: Use dairy-free yogurt and plant-based milk.
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Sweeter smoothie: Add a drizzle of honey, maple syrup, or a pitted date if desired.
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Citrus boost: Add a splash of lime or lemon juice for extra brightness.
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Protein-packed: Add vanilla or unflavored protein powder.
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Spice it up: Add turmeric or cinnamon along with the ginger for a warmer flavor profile.
Storage/Reheating
This smoothie is best enjoyed fresh. However, you can refrigerate leftovers in an airtight jar for up to 1 day—just stir or shake before drinking, as separation is natural. To freeze, pour extra smoothie into silicone ice cube trays and store cubes in a freezer-safe bag. Re-blend with milk when ready to enjoy.
FAQs
Can I use fresh fruit instead of frozen?
Yes, but you may need to add ice to chill it and reduce the milk slightly to maintain thickness.
Do I need to peel the mandarins?
Yes, peel them before blending. For the smoothest texture, also remove seeds if present.
Can I use orange juice instead of whole mandarins?
Whole mandarins are best for fiber and nutrients, but juice can be used if that’s what you have on hand.
Can I skip the avocado?
Yes, but the avocado adds creaminess and healthy fats. Replace with more yogurt or banana if desired.
What type of yogurt is best?
Plain Greek yogurt adds protein and tang. Vanilla yogurt will make the smoothie a bit sweeter.
How do I make this smoothie thicker?
Use frozen fruit, less milk, or add a handful of ice cubes.
How can I make this smoothie higher in protein?
Add protein powder, hemp seeds, or extra Greek yogurt.
Is this smoothie good for kids?
Yes, it’s naturally sweet and nutrient-rich, making it a great option for kids.
Can I prepare this the night before?
Yes, store in a jar in the fridge for up to 24 hours. Shake well before drinking.
What can I serve this smoothie with?
It pairs well with toast, overnight oats, or a handful of nuts for a balanced meal.
Conclusion
This Healthy Mango Orange Smoothie with Yogurt is a creamy, tangy, and naturally sweet drink that packs a nutritional punch. With its mix of fruit, protein, and healthy fats, it’s satisfying enough for breakfast but light enough for a snack. Quick, versatile, and refreshing, this smoothie is a perfect way to fuel your day.
Print
Healthy Mango Orange Smoothie
- Total Time: 10 minutes
- Yield: 2 servings
Description
This Healthy Mango Orange Smoothie with Yogurt is a creamy, refreshing blend of sweet mango, tangy mandarins, avocado, and Greek yogurt, with a hint of ginger and vanilla. Packed with protein, fiber, and healthy fats, it’s naturally sweetened with fruit and makes the perfect energizing breakfast or snack.
Ingredients
1 cup almond milk (or other milk of choice)
1 cup mango (fresh or frozen)
1 cup mandarin oranges (peeled, fresh or frozen)
1/2 cup plain Greek yogurt (or vanilla Greek yogurt)
1/4 ripe avocado
1/4 teaspoon ground ginger
1/2 teaspoon vanilla extract
Pinch of sea salt
Instructions
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Add almond milk to a high-speed blender, followed by mango, mandarins, Greek yogurt, avocado, ginger, vanilla, and sea salt.
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Blend on high until smooth and creamy.
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Adjust consistency with more milk for a thinner smoothie, or add extra frozen fruit/ice for a thicker texture.
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Taste and adjust flavors if needed, then pour into glasses and enjoy immediately.
Notes
- Frozen fruit makes the smoothie naturally thick and cold.
- For extra sweetness, add honey, maple syrup, or a pitted date.
- To boost protein, add a scoop of protein powder, hemp seeds, or more Greek yogurt.
- For a citrus boost, add a splash of lime or lemon juice.
- Make it vegan with plant-based yogurt and non-dairy milk.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Drink
- Method: Blending
- Cuisine: American