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Healthy Fruit & Yogurt Parfait for Breakfast


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  • Author: Chef Sophia
  • Total Time: 10 minutes
  • Yield: 2 servings
  • Diet: Vegetarian

Description

Fruit & Yogurt Parfait is a delicious, nutritious breakfast or snack made with creamy Greek yogurt, fresh berries, and crunchy granola. Perfect for busy mornings, brunches, or a wholesome treat, this customizable parfait is packed with flavor and texture. It’s quick to prepare and offers endless variations to suit your tastes!


Ingredients

1 cup Greek yogurt (plain or flavored)

1 cup fresh berries (strawberries, blueberries, or raspberries)

½ cup granola

2 tbsp honey or maple syrup (to taste)


Instructions

  1. Prepare the Berries: Wash the fresh berries under cold water and set them aside to drain.
  2. Layer the Parfait: In a clear glass or bowl, start by layering half of the Greek yogurt at the bottom.
  3. Add Berries: Layer half of the berries on top of the yogurt.
  4. Sprinkle Granola: Add half of the granola over the berries.
  5. Repeat the Layers: Repeat the layers with the remaining yogurt, berries, and granola.
  6. Finish with Sweetener: Drizzle honey or maple syrup over the top layer for added sweetness.
  7. Serve and Enjoy: Serve immediately and enjoy this refreshing, healthy breakfast!

Notes

  • Swap in any seasonal fruit like mango, peaches, or kiwi for variety.
  • Add nuts (almonds, walnuts) or seeds (chia, flax) for extra crunch and nutrition.
  • For a dairy-free version, use non-dairy yogurt like almond or coconut yogurt.
  • Store granola separately to keep it crispy until serving.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Breakfast
  • Method: No-Cook
  • Cuisine: American