Description
Learn how to make delicious homemade guacamole with ripe avocados, fresh lime juice, and flavorful seasonings. This easy recipe is perfect for parties or as a tasty snack!
Ingredients
Ripe Avocados:
- 2 large avocados
Fresh Lime Juice:
- Juice of 1 lime (about 2 tbsp)
Serrano Pepper:
- 1 serrano pepper, finely chopped
Tomatoes:
- 2 campari tomatoes, chopped
Cilantro:
- 1/4 cup (13 g) finely chopped cilantro, packed
Red Onion:
- 1/3 cup (50 g) finely diced red onion
Garlic Salt:
- 1/4 tsp garlic salt (NOT garlic powder)
Sea Salt:
- 1/2 tsp fine sea salt
Instructions
- Mash Avocados: In a large bowl, mash the avocados using a fork, leaving it slightly chunky for texture.
- Combine Ingredients: Add lime juice, serrano pepper, tomatoes, cilantro, red onion, garlic salt, and sea salt to the bowl. Mix well to combine.
Notes
- Store any leftovers in an airtight container in the refrigerator for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizers
- Method: Mashing, Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 174 kcal
- Sugar: 2g
- Sodium: 447mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 7g
- Protein: 3g
- Cholesterol: 0mg
