Description
This dish is packed with protein, flavor, and quick prep time. The ground turkey is cooked with garlic, ginger, and a savory soy sauce-based mixture, with just the right balance of sweetness from brown sugar and heat from chili flakes. Topped with sesame seeds and fresh chives, this is a visually appealing and satisfying dish that will delight your taste buds. Whether you need a fast weeknight meal or want to make lunches for the week, this dish is a game-changer!
Ingredients
1/4 cup soy sauce
2 tsp cornstarch
1/2 tbsp brown sugar (packed)
1/2 tsp red chili flakes (or to taste)
2 tbsp sesame oil
2 cloves garlic, minced
1 tbsp fresh ginger, grated
15 oz / 450g ground turkey
6 tbsp chives, chopped
2 tbsp sesame seeds
Instructions
- Prepare the Sauce: In a small bowl, combine soy sauce, cornstarch, brown sugar, and chili flakes. Stir until the cornstarch dissolves. Set aside.
- Cook the Turkey: Heat a large skillet over medium-high heat and drizzle with sesame oil. Add the garlic and ginger, stirring until fragrant. Add the ground turkey and cook, breaking it into small chunks, until browned and no longer pink.
- Add the Sauce: Stir in the prepared soy sauce mixture and cook for an additional 2 minutes over high heat, until the sauce turns golden brown and fragrant. If the sauce thickens too much, add 1 tablespoon of water to adjust consistency.
- Finish the Dish: Stir in the chopped chives (reserve some for garnish). Turn off the heat and give everything a final stir.
- Garnish and Serve: Sprinkle sesame seeds over the top and garnish with remaining chives. Serve with steamed rice and vegetables for a complete meal.
Notes
- Add More Heat: For a spicier dish, increase the amount of chili flakes or toss in fresh chopped chili while cooking.
- Vegetable Add-ins: Add vegetables like bell peppers, carrots, or spinach for more color and nutrients.
- Swap the Protein: You can swap ground turkey with chicken, beef, or even tofu for a different protein option.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: chicken
- Method: Stovetop
- Cuisine: Korean
