Description
Ground Beef Fried Rice is a quick, flavorful, and versatile dish that combines savory ground beef, mixed vegetables, and fluffy rice. Perfect for busy weeknights, this one-pan meal comes together in just 25 minutes and is a great way to use up leftover rice. With its balance of protein, veggies, and seasoning, it’s a satisfying and customizable meal everyone will enjoy.
Ingredients
2 cups cooked rice (preferably day-old for better texture)
1 pound ground beef (lean for a healthier option)
2 tablespoons soy sauce (adjust based on your taste preference)
1 tablespoon vegetable oil (for cooking)
1 cup mixed vegetables (peas, carrots, and corn work great)
2 large eggs, beaten
2 green onions, chopped (for garnish)
Salt and pepper, to taste
Instructions
- Cook the Ground Beef: Heat the vegetable oil in a large pan or wok over medium heat. Add the ground beef and cook, breaking it up with a spatula, until browned and no longer pink, about 5–7 minutes.
- Add Vegetables: Stir in the mixed vegetables and cook for an additional 3–4 minutes, until heated through.
- Scramble the Eggs: Push the beef and vegetables to one side of the pan. Pour the beaten eggs into the empty side and scramble until fully cooked, about 1–2 minutes.
- Combine Ingredients: Add the cooked rice to the pan, breaking up any clumps. Pour in the soy sauce and stir everything together until well combined. Season with salt and pepper to taste.
- Garnish and Serve: Sprinkle the chopped green onions over the top and serve hot.
Notes
- Vegetable Add-ins: Enhance the dish by adding bell peppers, broccoli, or spinach for added nutrition and color.
- Spicy Kick: Incorporate a dash of sriracha or chili garlic sauce for some heat.
- Low-Carb Option: Substitute the rice with cauliflower rice for a lower-carb version of this dish.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian-inspired
