If you’re looking for a dessert that bursts with summer sweetness and a touch of smoky charm, this Grilled Peaches with Coconut Sugar Recipe is an absolute must-try. Juicy peaches get perfectly caramelized on the grill, enhanced by the rich, caramel-like flavor of coconut sugar and a hint of buttery goodness. It’s an incredibly simple yet elegant way to elevate fresh fruit into a show-stopping treat that’s fast to prepare and irresistibly delicious.

Ingredients You’ll Need

A wooden cutting board sits on a white marbled surface, holding two peach halves with bright yellow flesh and reddish pits in the center. A small knife with a black handle is placed horizontally on the top side of the board. Around the board, there are three whole peaches with red and yellow skin, and a white cloth is partially visible in the lower right corner. The scene is bright and clean with natural lighting photo taken with an iphone --ar 4:5 --v 7

There’s something wonderfully straightforward about this recipe—the ingredients list is short but each one plays a crucial role in creating that perfect balance of sweetness, richness, and a slight smoky char. These essentials are what make the flavors pop and the textures sing together beautifully.

4 peaches: Choose ripe but firm peaches to hold their shape on the grill and deliver juicy sweetness.
1 tablespoon butter (or ghee): Adds a luscious richness that helps caramelize the peaches while preventing sticking on the grill.
1 tablespoon coconut sugar: Elevates the natural peach sweetness with a deep, caramel flavor that’s uniquely delightful.

How to Make Grilled Peaches with Coconut Sugar Recipe

Step 1: Prepare Your Grill

Heat your grill to medium heat, whether you’re using an outdoor grill or an indoor grill pan. This temperature is perfect for getting those signature grill marks without burning the delicate fruit.

Step 2: Slice Your Peaches

Slice your peaches in half if you’re grilling outdoors to keep them from slipping through the grates, or slice into halves or quarters if you’re using an indoor grill pan. This makes them easier to handle and ensures even grilling.

Step 3: Butter and Sugar Them Up

Brush the open sides of the peach slices generously with butter; this helps both flavor and texture. Then sprinkle the coconut sugar evenly on top. This step is key—the butter helps the sugar caramelize beautifully while grilling.

Step 4: Grill to Perfection

Place the peaches on the grill, sugar side down, and cook for about 2 to 3 minutes per side. You want to see nice grill marks and the sugar caramel sharply—a sign that those intense flavors are ready to shine.

How to Serve Grilled Peaches with Coconut Sugar Recipe

The image shows eight peach halves with dark grill marks on their orange flesh, arranged on a white tray with a black rim. Three of the peach halves each have a scoop of creamy white ice cream on top, slightly melting and smooth in texture. The peaches are bright with charred lines across their surface, and some have fresh green mint leaves placed on them for garnish. Small drops of honey or syrup are scattered over the peaches and tray, adding a glossy shine. A metal ice cream scooper with a wooden handle rests on the tray, holding another scoop of ice cream. The background is a white marbled surface with a white cloth partially visible on the side. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

To bring extra flair and flavor, consider garnishing with fresh mint leaves for brightness or a dollop of rich vanilla yogurt or whipped cream. These additions add creaminess and contrast beautifully with the warm, caramelized peaches.

Side Dishes

Grilled peaches pair wonderfully with simple sides like vanilla ice cream for dessert or alongside savory dishes like grilled chicken or pork for a sweet-savory combo that’s sure to impress.

Creative Ways to Present

Try serving your grilled peaches sliced over salad greens drizzled with a balsamic glaze or chopped into a bowl and topped with toasted nuts and a drizzle of honey for a vibrant twist on a fruit salad that feels indulgent but fresh.

Make Ahead and Storage

Storing Leftovers

If you have any grilled peaches left over, store them in an airtight container in the refrigerator for up to 2 days. Keep in mind they’re best enjoyed fresh, as they’ll lose some of their smoky charm over time.

Freezing

Freezing grilled peaches is possible but not ideal because their texture can become a bit mushy upon thawing. If you choose to freeze them, place the cooled peaches in a freezer-safe bag, and use them within one month for the best taste.

Reheating

To warm up chilled grilled peaches, gently reheat them in a skillet over low heat or pop them under a broiler for a minute or two—just enough to revive their lovely caramel notes without over-softening.

FAQs

Can I use frozen peaches for this recipe?

Fresh peaches are definitely preferred for that juicy texture and vibrant flavor, but if you only have frozen, make sure to thaw and drain them well before grilling to avoid sogginess.

What can I substitute for coconut sugar?

If coconut sugar isn’t on hand, regular granulated sugar works fine, but you’ll miss some of that unique caramel depth that coconut sugar brings to this recipe.

Is it necessary to use butter?

Butter or ghee adds richness and helps with caramelization, but you can substitute with a neutral oil if preferred. Just note that the flavor will be a bit less indulgent.

Can I grill peaches on a charcoal grill?

Absolutely! Charcoal grilling adds an even smokier flavor, which complements the sweetness of the peaches and the coconut sugar beautifully.

How ripe should the peaches be?

Look for peaches that are ripe enough to be fragrant and slightly soft to the touch but still firm enough to hold their shape when grilled.

Final Thoughts

There’s something magical about the way grilling transforms peaches, especially when paired with the rich flavor of coconut sugar. This Grilled Peaches with Coconut Sugar Recipe is a simple yet extraordinary way to bring a bit of sunshine and sweetness to any table. Trust me, once you try it, it will become a staple summer favorite you’ll want to share with everyone you love.