Description
This Grilled Peach Feta Salad Bowl is a delightful combination of smoky grilled peaches, tangy feta cheese, crunchy walnuts, and peppery arugula, all brought together with a drizzle of balsamic glaze. It’s a perfect mix of sweet and savory flavors in every bite.
Ingredients
Grilled Peaches:
- 4 ripe peaches, halved and pitted
- 2 tablespoons olive oil
- Salt and pepper to taste
Salad:
- 100 g feta cheese, crumbled
- 100 g arugula or mixed greens
- 50 g walnuts, toasted
- 60 ml balsamic glaze
Instructions
- Preheat the grill: Heat the grill to medium heat.
- Prepare peaches: Brush peach halves with olive oil, season with salt and pepper.
- Grill peaches: Place peaches cut-side down on the grill, cook for 4-5 minutes until grill marks appear.
- Assemble salad: Combine arugula, grilled peaches, feta, walnuts in a bowl.
- Add dressing: Drizzle with balsamic glaze, toss gently to combine.
- Serve: Serve immediately and enjoy!
Notes
- Feel free to substitute walnuts with your favorite nuts or seeds.
- For extra flavor, marinate peaches in honey before grilling.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: Grilling
- Cuisine: Modern American
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 8g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 25mg
