This Grilled Lemongrass Chicken is aromatic, tender, and packed with fresh citrus-floral flavors. The marinade, featuring lemongrass, garlic, fish sauce, and a touch of sweetness, infuses the chicken with irresistible flavor. It’s an easy-to-make dish that’s perfect for a weeknight dinner or for impressing guests at your next gathering.

Grilled Lemongrass Chicken

Why You’ll Love This Recipe

Grilled Lemongrass Chicken offers the perfect balance of savory, sweet, and citrusy flavors. The lemongrass adds a unique floral note, while the fish sauce and soy sauce give it a depth of umami. The dish is quick to prepare but tastes like it’s been marinated for hours. Plus, it’s incredibly versatile and pairs beautifully with rice, salad, or grilled vegetables. Whether for a casual dinner or a special occasion, this chicken is sure to be a hit!

Ingredients

2 stalks lemongrass, tender white parts only, roughly chopped (*see notes for guidance)
2 small shallots, peeled and roughly chopped
3 garlic cloves, peeled and roughly chopped
1 green chili (I use jalapeño), roughly chopped
1 1/2 tablespoons fish sauce
1 tablespoon brown sugar (or any other sweetener of choice)
2 tablespoons avocado oil (or any neutral-flavored oil)
1 tablespoon low-sodium soy sauce
1/2 teaspoon kosher salt
2 pounds boneless chicken thighs

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Prepare the Marinade: In a mini chopper or food processor, combine the lemongrass, shallot, garlic, chili, fish sauce, brown sugar, oil, soy sauce, and salt. Blend until smooth. Alternatively, you can finely chop the lemongrass, shallot, garlic, and chili by hand, then combine with the rest of the ingredients.
Marinate the Chicken: Place the chicken thighs in a large bowl or ziplock bag. Pour the marinade over the chicken and toss until the pieces are evenly coated. Let the chicken rest in the marinade for at least 15 minutes while you prepare the grill, or marinate overnight for more intense flavor.
Grill the Chicken: Preheat the grill to medium-high heat. Once hot, grill the chicken for about 6 minutes on one side, until grill marks form. Flip the chicken and continue cooking for another 6-7 minutes or until fully cooked through. If your chicken thighs are thin or small, reduce the cooking time by a few minutes.
Serve: Transfer the grilled chicken to a platter. Serve with lime wedges and garnish with sliced scallions, if desired.

Servings and timing

This recipe serves 4.

Prep time: 15 minutes
Cook time: 15 minutes
Total time: 30 minutes

Variations

Stovetop Option: If you don’t have an outdoor grill, you can use a cast-iron skillet or grill pan on the stovetop. Heat the pan over medium-high heat, add a little oil, and cook the chicken for 6-7 minutes per side, or until golden brown and fully cooked.
Different Proteins: You can use the same marinade for other proteins like chicken breasts, pork, or even tofu for a vegetarian version.
Add Spice: If you like more heat, increase the number of chilies or add a dash of chili flakes to the marinade.

Storage/reheating

Leftover grilled lemongrass chicken can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a skillet over medium heat or microwave until warmed through.

FAQs

Can I use boneless skinless chicken breasts instead of thighs?

Yes, you can use chicken breasts, but keep in mind that they may dry out faster than thighs. Be careful not to overcook them.

What is the best way to prepare lemongrass?

To prepare lemongrass, remove the outer, woody layers to reveal the tender white parts. Trim about an inch off the bulb end and slice the remaining stalk into thin rounds. If using a food processor, it should chop the lemongrass finely enough for the marinade.

Can I marinate the chicken overnight?

Yes, marinating the chicken overnight will enhance the flavor even more. Just be sure to keep it in the fridge.

What should I serve with Grilled Lemongrass Chicken?

This chicken pairs wonderfully with jasmine rice, roasted vegetables, or a fresh cucumber salad. You could also serve it with flatbread or grilled pita for a complete meal.

Can I freeze the marinated chicken?

Yes, you can freeze the marinated chicken for up to 3 months. Once marinated, place the chicken in a freezer-safe bag or container. Thaw in the refrigerator overnight before grilling.

Conclusion

Grilled Lemongrass Chicken is a simple yet flavorful dish that’s perfect for any occasion. The vibrant and fragrant lemongrass marinade gives the chicken a wonderful citrus-floral flavor, making each bite delightful. Whether you’re cooking for a weeknight dinner or serving it to guests, this dish is bound to impress with its aromatic charm and delicious taste.