Description
These Grilled Chicken Drumsticks are seasoned to perfection and cooked on the grill for juicy, flavorful results. A simple and delicious main course that’s perfect for a casual barbecue or weeknight dinner.
Ingredients
Ingredients:
- 6-8 chicken legs (drumsticks)
- 2 T olive oil
- 1 – 1 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 3/4 tsp smoked paprika
- 1/2 tsp ground mustard
- 1/4 tsp cayenne
- 1/2 tsp salt
- 1/2 tsp pepper
Instructions
- Preheat grill: Heat the grill to 400°F-450°F.
- Prepare chicken: Pat dry, brush with olive oil, season with spices.
- Grill chicken: Cook for 25 minutes, flipping every 5 minutes until internal temperature reaches 185°F.
- Rest and serve: Let the chicken rest for 5 minutes before serving.
- Storage: Store leftovers wrapped in foil in the refrigerator for up to 4 days.
Notes
- Allow chicken legs to come to room temperature before grilling for even cooking.
- Season under the skin as well as on top for optimal flavor.
- Cook drumsticks to 185°F for tender, non-stringy meat.
- Pat chicken dry before seasoning for crispy skin.
- Oil the grill to prevent sticking.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 drumstick
- Calories: 180
- Sugar: 0g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 80mg
