Name: Grilled Broccolini Salad
Prep time: 20 min
Cook time: 15 min
Total time: 30 min
Cuisine: Mediterranean
Ingredients: 2 bunches broccolini, trimmed; 2 tablespoons olive oil; Salt and pepper, to taste; 1/3 cup shaved parmigiano reggiano; 1/4 cup fresh basil, torn or chopped; 1/2 teaspoon red pepper flakes; Lemon Vinaigrette:; 3 tablespoons olive oil; 2 tablespoons lemon juice; 1 tablespoon apple cider vinegar; 1/2 teaspoon garlic powder (or 1 small garlic clove, minced); Salt and pepper, to taste

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This Grilled Broccolini Salad is smoky, zesty, and fresh, making it the perfect side dish for summer barbecues, weeknight dinners, or holiday spreads. Lightly charred broccolini is tossed with a lemony vinaigrette, shaved parmesan, basil, and red pepper flakes for a simple yet flavorful salad that can be served warm or cold.

Grilled Broccolini Salad

Why You’ll Love This Recipe

This salad is quick, versatile, and full of bold flavors. Grilling broccolini brings out a natural sweetness while adding a smoky char, which pairs beautifully with the brightness of lemon and fresh basil. The parmesan adds richness, and a touch of red pepper flakes brings subtle heat. It’s easy to prepare in just 30 minutes and tastes just as good the next day, making it great for leftovers.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

broccolini
olive oil
salt and pepper
shaved parmigiano reggiano
fresh basil
red pepper flakes

Lemon Vinaigrette Dressing:

olive oil
lemon juice
apple cider vinegar
garlic powder (or minced garlic)
salt and pepper

Directions

Prepare the lemon vinaigrette by whisking or shaking all dressing ingredients in a jar. Set aside.
Trim the ends of the broccolini, then toss with olive oil, salt, and pepper in a large bowl.
Heat a grill or cast iron grill pan over medium-high heat. Place broccolini on the grill and cook for 6–10 minutes, tossing occasionally, until lightly charred and tender yet crisp.
Transfer grilled broccolini to a serving platter. Drizzle with vinaigrette and sprinkle with shaved parmesan, fresh basil, and red pepper flakes.
Toss gently, adjust seasoning, and serve warm or cold.

Servings and timing

Yield: 6 servings
Prep time: 20 minutes
Cook time: 15 minutes
Total time: 30 minutes

Variations

Roasted: Roast broccolini at 400°F for 15–20 minutes if you don’t have a grill.
Stovetop sauté: Pan-fry broccolini with olive oil for a quicker option.
Cheese swap: Try pecorino romano, asiago, or crumbled feta instead of parmesan.
Nutty crunch: Add toasted almonds, walnuts, or pine nuts for extra texture.
Citrus twist: Replace lemon with orange juice for a sweeter dressing.

Storage/Reheating

This salad keeps well for 2–3 days in the refrigerator. It can be enjoyed cold straight from the fridge or gently reheated in a skillet for a warm version. The flavors deepen as it sits, making leftovers especially delicious.

FAQs

Can I use regular broccoli instead of broccolini?

Yes, just cut it into smaller florets and adjust cooking time slightly.

Do I need a grill to make this recipe?

No, you can roast or sauté the broccolini instead.

Should I blanch the broccolini first?

No, grilling or roasting alone will cook it perfectly while maintaining crunch.

Can I prepare this salad ahead of time?

Yes, make it up to a day in advance and store in the fridge. Toss with dressing just before serving for the freshest flavor.

How do I get a good char on the broccolini?

Use medium-high heat and avoid overcrowding the grill or pan.

What can I serve this with?

It pairs well with grilled meats, seafood, or vegetarian mains like pasta or risotto.

Is this salad gluten-free?

Yes, it’s naturally gluten-free.

Can I make it vegan?

Yes, simply omit the parmesan or replace it with a vegan cheese alternative.

What type of basil works best?

Fresh sweet basil adds the best flavor, but purple basil or Thai basil can be used for a twist.

Can I double the recipe for a crowd?

Absolutely—just grill the broccolini in batches to avoid overcrowding.

Conclusion

This Grilled Broccolini Salad is a fresh, smoky, and flavorful side dish that’s easy to prepare and sure to impress. With its balance of charred greens, zesty lemon dressing, savory parmesan, and basil, it’s versatile enough for weeknight meals yet elegant enough for entertaining. Best of all, it can be served warm or cold, making it a delicious and flexible addition to your recipe collection.