Description
This Green Olive and Feta Cheese Dip is a creamy, tangy, and briny Mediterranean-inspired appetizer that comes together in just 10 minutes. Made with salty feta, vibrant green olives, olive oil, and lemon juice, it’s rich in flavor yet bright and refreshing. Garlic and oregano add depth, while parsley provides a fresh finishing touch. Perfect for parties, mezze platters, or a quick snack, this no-cook dip is guaranteed to impress.
Ingredients
1 cup crumbled feta cheese
½ cup green olives, pitted and halved (reserve a few for garnish)
¼ cup extra virgin olive oil
2 tablespoons lemon juice
1 teaspoon dried oregano
½ teaspoon black pepper
1 small garlic clove, minced
1 tablespoon chopped fresh parsley (optional)
Toasted bread, pita chips, or fresh veggies for serving
Instructions
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In a food processor, combine feta cheese, garlic, lemon juice, and half of the olive oil. Blend until smooth and creamy. If too thick, add more olive oil or a splash of water.
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Add most of the olives (reserving a few for garnish) and pulse a few times to chop them slightly while keeping some texture.
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Transfer the mixture to a serving bowl. Drizzle with the remaining olive oil and top with oregano, black pepper, and parsley.
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Garnish with the reserved olives.
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Serve with toasted bread, pita, or fresh vegetables.
Notes
- Use Kalamata olives instead of green for a deeper, more robust flavor.
- Stir in roasted red peppers for a smoky twist.
- Add a spoonful of Greek yogurt for a creamier dip.
- Sprinkle red chili flakes for a touch of heat.
- Enhance citrus notes with a little lemon zest.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-cook
- Cuisine: Mediterranean
