Name: Green Olive and Feta Cheese Dip
Prep time: 10 min
Total time: 10 min
Cuisine: Mediterranean
Ingredients: 1 cup crumbled feta cheese; ½ cup green olives, pitted and halved (reserve a few for garnish); ¼ cup extra virgin olive oil; 2 tablespoons lemon juice; 1 teaspoon dried oregano; ½ teaspoon black pepper; 1 small garlic clove, minced; 1 tablespoon chopped fresh parsley (optional); Toasted bread, pita chips, or fresh veggies for serving

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Why You’ll Love This Recipe

This Green Olive and Feta Cheese Dip is a flavor-packed Mediterranean-inspired appetizer that combines the salty tang of feta with the briny bite of green olives. Creamy and vibrant, it’s a no-cook recipe that comes together in minutes, making it perfect for entertaining or a quick snack. The olive oil and lemon juice add brightness, while garlic and oregano bring a bold depth of flavor. It’s a guaranteed crowd-pleaser.

Green Olive and Feta Cheese Dip

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 cup crumbled feta cheese
1/2 cup green olives, pitted and halved
1/4 cup extra virgin olive oil
2 tablespoons lemon juice
1 teaspoon dried oregano
1/2 teaspoon black pepper
1 small garlic clove, minced
1 tablespoon chopped fresh parsley (optional)
Toasted bread or crackers for serving

directions

In a food processor, combine the crumbled feta cheese, minced garlic, lemon juice, and half of the olive oil. Blend until smooth and creamy. If the mixture is too thick, add a bit more olive oil or a teaspoon of water to adjust the consistency.
Reserve a few green olives for garnish. Add the rest to the food processor and pulse a few times to break them down slightly while maintaining texture.
Transfer the dip to a serving bowl. Drizzle with the remaining olive oil and sprinkle with dried oregano, black pepper, and chopped parsley.
Garnish with the reserved green olives.
Serve with toasted bread, pita chips, or fresh veggies.

Servings and timing

Servings: 4–6
Prep Time: 10 minutes
Cook Time: None
Total Time: 10 minutes

Variations

Swap green olives with Kalamata olives for a deeper, more intense flavor.
Add a handful of roasted red peppers for a smoky twist.
Mix in Greek yogurt for a creamier, tangier texture.
Sprinkle crushed red pepper flakes for a spicy kick.

storage/reheating

Store the dip in an airtight container in the refrigerator for up to 3 days. Stir before serving. This dip is best served cold or at room temperature; reheating is not recommended.

FAQs

What kind of feta should I use?

Use high-quality block feta in brine for the creamiest texture and best flavor.

Can I make this dip ahead of time?

Yes, this dip can be made a day in advance. Just store it in the fridge and give it a quick stir before serving.

Is this dip gluten-free?

The dip itself is gluten-free. Just make sure to serve it with gluten-free crackers or veggies.

Can I freeze the dip?

Freezing is not recommended as it may affect the texture of the feta cheese.

Can I use jarred green olives?

Yes, jarred olives work well. Just make sure to drain them before use.

How do I make it spicier?

Add a pinch of crushed red pepper flakes or a small amount of finely chopped fresh chili.

Can I use lemon zest?

Absolutely. Lemon zest can enhance the citrus flavor without adding more acidity.

What are the best pairings for this dip?

Try it with warm pita, crostini, or sliced cucumbers and bell peppers.

How long does this dip last in the fridge?

It will keep for up to 3 days in an airtight container.

Can I double the recipe?

Yes, simply double all the ingredients to make a larger batch.

Conclusion

This Green Olive and Feta Cheese Dip is the perfect blend of tangy, briny, and creamy. It’s easy to make, requires no cooking, and is ideal for everything from casual snacking to elegant entertaining. Whip it up in minutes and enjoy the Mediterranean magic.