These Greek Lemon Potatoes are a delicious and flavorful side dish that’s easy to make with simple ingredients. The crispy exterior and juicy interior of the potatoes, paired with the zesty lemon and aromatic garlic, make this dish a standout at any meal. Whether you’re serving them for lunch, dinner, or at a party, they’re sure to be a hit.

Greek Lemon Potatoes

Why You’ll Love This Recipe

Greek Lemon Potatoes are packed with vibrant lemon flavors and a delightful combination of garlic and herbs. The potatoes get perfectly crispy on the outside while staying tender and juicy inside, thanks to the flavorful broth that infuses them during baking. The dish is naturally vegan, simple to prepare, and ideal for any occasion. It’s an easy-to-make side that can be served with a variety of main dishes, or even enjoyed on its own!

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

3 lbs potatoes
3/4 cup olive oil
5 cloves garlic, peeled and pressed
2 lemons, juiced
3/4 cup vegetable broth
2 tsp dried oregano
1 tsp poultry seasoning
1/3 cup fresh parsley for garnish
Salt and pepper to taste

Directions

Preheat the Oven: Preheat your oven to 390°F (200°C).
Prepare the Potatoes: Peel the potatoes and cut them into wedges.
Make the Broth: In a bowl, combine lemon juice, olive oil, garlic, poultry seasoning, vegetable broth, and oregano. Season with a pinch of salt and pepper. Whisk the ingredients together until well combined.
Coat the Potatoes: Place the potato wedges in a baking dish. Pour the broth mixture over the potatoes and mix well to ensure they are all coated evenly.
Bake the Potatoes: Place the baking dish in the oven and bake for 40 minutes. After 40 minutes, take the dish out and flip the potatoes to ensure even cooking. Return them to the oven and bake for another 40 minutes, or until the potatoes are golden and crispy on the outside.
Serve: Once baked, remove the potatoes from the oven and garnish with fresh parsley before serving.

Servings and Timing

Yield: 4 servings
Prep Time: 10 minutes
Cook Time: 1 hour 20 minutes
Total Time: 1 hour 30 minutes

Variations

Herb Variations: Try adding fresh thyme, rosemary, or dill for extra aromatic flavor.
Spicy Kick: For some heat, sprinkle in some red pepper flakes or cayenne pepper.
Roasted Garlic: Add whole garlic cloves to the baking dish for a roasted garlic flavor infusion.
Crispier Potatoes: For an extra crispy texture, increase the oven temperature to 425°F (220°C) during the last 10 minutes of baking.

Storage/Reheating

Storage: Store leftover potatoes in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat in the oven at 350°F (175°C) for about 10-15 minutes until heated through and crispy again. You can also microwave individual portions, though they won’t be as crispy.

FAQs

1. Can I use other types of potatoes for this recipe?

Yes, you can use any type of potato, but waxy potatoes like Yukon Golds will create a softer texture, while starchy potatoes like Russets will become crispier.

2. Can I make this dish ahead of time?

Yes! You can prepare the potatoes ahead of time and store them in the fridge. Reheat in the oven for a crispy finish.

3. Can I make this recipe without garlic?

While garlic adds a lot of flavor, you can omit it if you prefer. You can also try garlic powder as a milder alternative.

4. Can I use vegetable broth with more flavor?

Absolutely! If you want a deeper, richer flavor, use a flavorful vegetable broth, or add a splash of white wine for extra depth.

5. Can I freeze these potatoes?

You can freeze leftovers, but the texture may not be as crispy once reheated. Allow the potatoes to cool completely before freezing them in an airtight container for up to 3 months.

6. Can I make these potatoes without lemon?

Lemon is a key ingredient that gives the potatoes a fresh, zesty flavor, but you can substitute it with vinegar if you don’t have lemons. The flavor will be slightly different, but still delicious.

7. How do I make sure the potatoes stay crispy?

To ensure crispy potatoes, be sure to flip them halfway through baking and bake at a high temperature. Avoid overcrowding the pan so the potatoes can crisp up evenly.

8. Can I make these potatoes in an air fryer?

Yes, you can air fry these potatoes. Toss the wedges in the broth mixture, then cook in the air fryer at 375°F (190°C) for about 20-25 minutes, shaking halfway through.

9. What should I serve these potatoes with?

These Greek Lemon Potatoes pair wonderfully with roasted vegetables, grilled meats, or a fresh salad. They also make a great side for Mediterranean dishes like falafel or hummus.

10. Can I adjust the amount of seasoning?

Yes! Feel free to adjust the amount of oregano, poultry seasoning, and salt to your taste. You can also experiment with adding other herbs like thyme or rosemary for a different flavor profile.

Conclusion

Greek Lemon Potatoes are a perfect side dish that’s both flavorful and easy to make. With the zesty lemon, aromatic garlic, and crispy texture, this dish is sure to impress at any meal. Whether you’re serving them at a family dinner or bringing them to a potluck, these potatoes are bound to be a crowd-pleaser. Enjoy them warm, with a sprinkle of fresh parsley on top!