Description

Greek Chicken Pasta Soup is a comforting and healthy dish that combines tender chicken, fresh vegetables, and ditalini pasta in a bright lemon-herb broth. This Mediterranean-inspired soup is perfect for cozy dinners, offering vibrant flavors and a satisfying meal. It’s easy to prepare, customizable with your favorite veggies, and perfect for meal prep or a family dinner. Healthy, flavorful, and full of nutrients, this soup is bound to become a weeknight favorite!

Ingredients

For the Soup:

1 tablespoon olive oil

1 large onion, chopped

2 carrots, peeled and chopped

2 celery stalks, chopped

4 cloves garlic, minced

8 cups chicken broth

1 teaspoon dried oregano

½ teaspoon dried dill

¼ teaspoon red pepper flakes (optional)

1 pound boneless, skinless chicken breasts

1 cup uncooked ditalini pasta (or other small pasta)

½ cup freshly squeezed lemon juice

¼ cup chopped fresh parsley

Salt and pepper to taste

Optional Garnish:

Feta cheese crumbles

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Instructions

Sauté the Aromatics:
Heat olive oil in a large pot over medium heat. Add the onion, carrots, and celery. Cook for 5-7 minutes until softened. Stir in garlic, oregano, dill, and red pepper flakes (if using). Cook for another minute until fragrant.
Add the Broth:
Pour in chicken broth and bring to a boil. Reduce the heat and bring the broth to a simmer.
Add the Chicken:
Gently place the chicken breasts into the simmering broth. Cover the pot and simmer for 15-20 minutes or until the chicken reaches 165°F (75°C). Remove the chicken and shred it with two forks.
Add the Pasta:
Add the uncooked ditalini pasta to the simmering broth and cook until tender, about 8-10 minutes. Stir occasionally to prevent sticking.
Finish the Soup:
Return the shredded chicken to the pot. Stir in lemon juice and chopped parsley. Season with salt and pepper to taste. Let the soup simmer for another 2-3 minutes to meld the flavors.
Serve:
Ladle soup into bowls and garnish with feta cheese crumbles if desired. Serve warm.

Notes

Additional Vegetables: Add zucchini, spinach, or kale for extra flavor and nutrition.
Creamy Option: Stir in Greek yogurt or heavy cream for a creamier texture.
Rice Substitution: Swap pasta for rice to create a different texture.
Vegetarian Version: Use vegetable broth and chickpeas or more vegetables for a plant-based version.
Spicy Version: Increase red pepper flakes or add chopped jalapeños for added heat.

Prep Time: 15 minutes
Cook Time: 40 minutes
Category: Soup
Method: Stovetop
Cuisine: American