Description
Enjoy a delicious gluten-free twist on a classic appetizer with these Air Fryer Gluten-Free Toasted Ravioli. Crispy, flavorful, and perfect for dipping in marinara sauce!
Ingredients
Gluten-Free Toasted Ravioli:
- 1 package gluten-free ravioli
- 1 cup Italian-seasoned gluten-free breadcrumbs
- 1 large egg + 1 tbsp water
- 1 tsp garlic powder
- Avocado oil cooking spray
- 1/2 cup parmesan cheese, shredded or grated (for topping)
- 1 tbsp fresh parsley, chopped (optional, for topping)
- 1 cup marinara sauce, jarred (for dipping)
Instructions
- Preheat the Air Fryer: Preheat the air fryer to 350º F for 2 minutes.
- Prepare Egg Wash: In a bowl, whisk together the egg and water.
- Coat Ravioli: Dip each ravioli in the egg wash, then coat with breadcrumbs and garlic powder.
- Air Fry: Place breaded ravioli in a single layer in the air fryer basket, spray with cooking oil, and cook at 350º F for 7-9 minutes.
- Serve: Top with parmesan and parsley, then serve with marinara sauce.
Notes
- Nutrition information varies based on ingredients used.
- Recommend using store-bought gluten-free ravioli for convenience.
- For best results, fry in air fryer; stovetop or oven alternatives provided.
- Defrost frozen ravioli before breading.
- Best served immediately; store leftovers in the fridge and reheat before eating.
- Prep Time: 4 minutes
- Cook Time: 7 minutes
- Category: Appetizer, Dinner, Lunch, Main Course
- Method: Air Fry
- Cuisine: American, Italian
Nutrition
- Serving Size: 1 serving
- Calories: Varies
- Sugar: Varies
- Sodium: Varies
- Fat: Varies
- Saturated Fat: Varies
- Unsaturated Fat: Varies
- Trans Fat: Varies
- Carbohydrates: Varies
- Fiber: Varies
- Protein: Varies
- Cholesterol: Varies
