If you’ve been missing the joy of classic crunchy appetizers, let me introduce you to the ultimate snack hack: Gluten-Free Toasted Ravioli. This crave-worthy recipe promises golden, crispy pasta pockets that nobody will guess are gluten-free, all while staying light thanks to a quick spin in the air fryer. Each bite is a perfect harmony of pillowy ravioli, savory Italian breadcrumbs, and a bold hint of garlic, finished with a sprinkle of parmesan. Whether you’re hosting friends for game night or just want a fun family dinner, these Gluten-Free Toasted Ravioli will win over everyone at the table—even the gluten devotees!

Gluten-Free Toasted Ravioli Recipe - Recipe Image

Ingredients You’ll Need

The beauty of Gluten-Free Toasted Ravioli is in its simplicity: a handful of accessible ingredients team up to deliver maximum flavor and irresistible crunch. Every ingredient plays a key role, from adding crispiness to enhancing color, so don’t skip a thing!

Gluten-free ravioli: The star of the show—choose your favorite store-bought or homemade gluten-free ravioli for best results.
Italian-seasoned gluten-free breadcrumbs: These bring tons of herby flavor and that unmistakable toasty texture.
Large egg + water: Together, they make the perfect egg wash to help the breadcrumbs cling and create a plush crust.
Garlic powder: A dash rounds out the flavor with a gentle garlicky aroma in every bite.
Avocado oil cooking spray: This is your secret to achieving a golden, crisp finish without excess oil.
Parmesan cheese (shredded or grated): Finish your crispy ravioli with this salty-sweet topper for even more flavor.
Fresh parsley (optional): A sprinkle adds a bright pop of color and freshness.
Marinara sauce (for dipping): Serve these toasts with warm, tangy sauce for dipping—don’t skip it!

How to Make Gluten-Free Toasted Ravioli

Step 1: Preheat the Air Fryer

Before you do anything else, preheat your air fryer to 350ºF for about two minutes. This step is crucial for ensuring your Gluten-Free Toasted Ravioli cook evenly and get that signature puff. A hot air fryer means the ravioli start crisping instantly, locking in flavor and tenderness.

Step 2: Prepare the Dipping Stations

Grab two shallow bowls. In one, whisk together the egg and tablespoon of water to make a smooth egg wash—it’s what helps the breadcrumbs stick like a dream. In the other, mix your gluten-free Italian breadcrumbs with the garlic powder, giving them an even distribution of flavor. Set them up assembly-line style for easy coating!

Step 3: Dredge the Ravioli

Now comes the fun part: breading each ravioli. Take each piece and dip it first into your egg wash, making sure it’s fully coated. Next, transfer it to the breadcrumb bowl and cover it well on all sides. Lay the breaded ravioli in a single layer in your air fryer basket. If you’re working with a small air fryer, cook in batches—you want each ravioli to get plenty of air for maximum crunch.

Step 4: Add Cooking Spray and Air Fry

Once all your ravioli are snuggled in the basket, give them a light mist with avocado oil cooking spray. This step is key for that mouthwatering golden finish. Air fry your ravioli at 350ºF for 7 to 9 minutes. Check them at the 7-minute mark—they should be lightly browned, perfectly toasted, and a little puffy. If not, give them another minute or two.

Step 5: Serve and Garnish

While your Gluten-Free Toasted Ravioli are still hot, move them to a serving platter. Sprinkle with grated or shredded parmesan—the cheese will melt slightly, giving them a rich, salty finish. Top with a scattering of fresh parsley if you like. For the full experience, dish up with a bowl of warm marinara sauce for dunking. The contrast of crispy, cheesy ravioli and tangy sauce is just unbeatable!

How to Serve Gluten-Free Toasted Ravioli

Garnishes

For that classic Italian finish, I love dusting these little pillows with a shower of parmesan cheese and a sprinkle of fresh parsley. The cheese melts into the hot crust, while parsley lends a pop of color and a fresh herbal lift. Want to take it further? Add a dash of red pepper flakes for a subtle kick.

Side Dishes

Gluten-Free Toasted Ravioli pair brilliantly with crunchy salads like a zesty arugula and tomato number or a crisp Caesar. For heartier meals, serve alongside roasted veggies or a simple antipasto platter. These ravioli work as the main event or a fantastic shareable starter.

Creative Ways to Present

Try piling your toasted ravioli on a wooden board with ramekins of marinara, pesto, and garlic aioli for dipping—perfect for parties! Or thread them onto skewers with cherry tomatoes and basil leaves for a playful, appetizer-style stack. For family dinners, serve them atop a bed of fresh spinach with lemon wedges on the side.

Make Ahead and Storage

Storing Leftovers

If you find yourself with leftover Gluten-Free Toasted Ravioli (lucky you!), tuck them into an airtight container and pop them in the fridge. They’ll stay fresh for up to two days, making a quick and delicious snack or next-day lunch. Just be sure the container is well-sealed to keep that crispy texture.

Freezing

You can absolutely freeze fully cooked toasted ravioli! Arrange them in a single layer on a baking sheet and freeze until solid, then transfer to a sealed freezer bag. They’ll keep well for up to two months. When ready to eat, skip thawing and go straight to reheating for best results.

Reheating

For the crispiest texture, reheat your Gluten-Free Toasted Ravioli in the air fryer for a minute or two until hot and crunchy again. The microwave will work in a pinch, but the exterior won’t be quite as crisp—although they’ll still taste fabulous dipped in warm marinara.

FAQs

Can I use homemade gluten-free ravioli for this recipe?

Absolutely! Homemade gluten-free ravioli work beautifully. Just be sure to use a filling you love, and make sure the ravioli are well-sealed so they don’t burst open during cooking.

What if I can’t find gluten-free breadcrumbs?

You can easily make your own by pulsing gluten-free bread in a food processor and toasting it lightly. Season it with Italian herbs and garlic powder for an extra boost of flavor.

Can Gluten-Free Toasted Ravioli be made vegan?

Definitely—with a few swaps. Choose a plant-based ravioli and replace the egg wash with a flaxseed or aquafaba wash. Use vegan parmesan or nutritional yeast for the topping and enjoy!

Do I have to use an air fryer?

While the air fryer is ideal for ultimate crunch with less oil, you can also bake your ravioli in a convection oven at 425ºF for 15 to 20 minutes, or pan-fry them for a couple of minutes on each side. Just remember, nothing yields that crispy texture quite like the air fryer.

Do I need to pre-cook the ravioli before breading?

No need to boil—simply thaw the ravioli if frozen, then proceed with the coating. Pre-cooking will make your ravioli too soft and prone to falling apart during breading and air frying.

Final Thoughts

I hope you’re as excited as I am to try Gluten-Free Toasted Ravioli—it’s that rare recipe that’s quick, crowd-pleasing, and endlessly snackable. Give it a go for your next gathering or guilt-free comfort food fix, and don’t forget to dip generously in marinara. Enjoy every crispy, cheesy bite!

Gluten-Free Toasted Ravioli Recipe

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4.9 from 12 reviews

Author: Sophia
Total Time: 11 minutes
Yield: 4 servings
Diet: Gluten Free

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Description

Enjoy a delicious gluten-free twist on a classic appetizer with these Air Fryer Gluten-Free Toasted Ravioli. Crispy, flavorful, and perfect for dipping in marinara sauce!

Ingredients

Gluten-Free Toasted Ravioli:

1 package gluten-free ravioli
1 cup Italian-seasoned gluten-free breadcrumbs
1 large egg + 1 tbsp water
1 tsp garlic powder
Avocado oil cooking spray
1/2 cup parmesan cheese, shredded or grated (for topping)
1 tbsp fresh parsley, chopped (optional, for topping)
1 cup marinara sauce, jarred (for dipping)

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Instructions

Preheat the Air Fryer: Preheat the air fryer to 350º F for 2 minutes.
Prepare Egg Wash: In a bowl, whisk together the egg and water.
Coat Ravioli: Dip each ravioli in the egg wash, then coat with breadcrumbs and garlic powder.
Air Fry: Place breaded ravioli in a single layer in the air fryer basket, spray with cooking oil, and cook at 350º F for 7-9 minutes.
Serve: Top with parmesan and parsley, then serve with marinara sauce.

Notes

Nutrition information varies based on ingredients used.
Recommend using store-bought gluten-free ravioli for convenience.
For best results, fry in air fryer; stovetop or oven alternatives provided.
Defrost frozen ravioli before breading.
Best served immediately; store leftovers in the fridge and reheat before eating.

Prep Time: 4 minutes
Cook Time: 7 minutes
Category: Appetizer, Dinner, Lunch, Main Course
Method: Air Fry
Cuisine: American, Italian