Description
Enjoy this delicious and easy-to-make gluten-free cornbread with honey that’s perfect for any occasion. This moist and flavorful cornbread pairs wonderfully with butter and extra honey for a delightful treat.
Ingredients
Dry Ingredients:
- 1 cup gluten-free all purpose flour
- 1 cup yellow cornmeal
- 1 tablespoon baking powder
- Pinch salt
Wet Ingredients:
- ½ cup honey
- ¾ cup milk (or vegan milk)
- 6 tbsp butter (melted)
- 2 eggs (lightly beaten)
Instructions
- Preheat: Preheat the oven to 375 degrees F (200 degrees C). Lightly grease a 9×9 inch baking pan.
- Mix Dry Ingredients: In a large bowl, stir together the flour, cornmeal, salt, and baking powder.
- Combine Wet Ingredients: Make a well in the center of the dry ingredients. Add the butter and honey, then add milk and eggs; stir to combine.
- Bake: Pour the batter into prepared baking pan. Bake for 20 minutes until a toothpick inserted into the center comes out clean.
- Serve: Let cool, then cut into squares. Serve with butter and honey.
Notes
- For a vegan option, use 2 flax eggs instead of regular eggs.
- Store wrapped in plastic or foil at room temperature for up to two days, or in the fridge for about a week.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 149 cal
- Sugar: 10g
- Sodium: 54mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 33mg
