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Gingerbread Hot Chocolate

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  • Author: Chef Sophia
  • Total Time: 20 minutes
  • Yield: 1 serving (hot chocolate)

Description

Gingerbread Hot Chocolate is a cozy, festive twist on a winter classic. This spiced, creamy drink features a homemade gingerbread syrup infused with cinnamon, ginger, nutmeg, and allspice. With rich cocoa and customizable sweetness, it’s perfect for sipping by the fire, holiday gatherings, or simply treating yourself during the chilly season.

Ingredients

For the Gingerbread Syrup:

1 cup water

1 cup light brown sugar

2 teaspoons ground cinnamon

1 teaspoon ground ginger (or 1.5 tsp for extra spice)

1/4 teaspoon ground nutmeg

1/8 teaspoon allspice

1 teaspoon pure vanilla extract

For the Hot Chocolate:

1 cup milk (dairy or non-dairy)

2 tablespoons unsweetened cocoa powder

2 tablespoons gingerbread syrup (or more to taste)

Marshmallows or whipped cream (for garnish)

Gingerbread cookies (for garnish)

Instructions

  1. Make the Gingerbread Syrup:
  2. In a small saucepan, combine water, brown sugar, cinnamon, ginger, nutmeg, allspice, and vanilla.
  3. Bring to a boil over medium-high heat, whisking often.
  4. Reduce the heat and let simmer for 10 minutes.
  5. Remove from heat and transfer to a glass jar to cool.
  6. Prepare the Hot Chocolate:
  7. In the same (rinsed) saucepan, add milk and cocoa powder.
  8. Whisk over medium heat until smooth and heated through, about 5 minutes.
  9. Stir in 2 tablespoons of gingerbread syrup. Taste and add more syrup for extra sweetness.
  10. Serve:
  11. Crush a gingerbread cookie into the bottom of a mug (optional).
  12. Pour in the hot chocolate.
  13. Top with whipped cream or marshmallows, and garnish with a gingerbread cookie. Serve immediately.

Notes

  • Use almond, oat, or coconut milk for a dairy-free or vegan version.
  • Add chopped dark chocolate for a richer, more indulgent hot chocolate.
  • Stir in a splash of spiced rum or bourbon for an adult twist.
  • Try a pumpkin version by adding a teaspoon of pumpkin purée and a pinch of pumpkin spice.
  • For a white chocolate variation, use melted white chocolate instead of cocoa powder.
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Category: Drink
  • Method: Stovetop
  • Cuisine: American

Find it online: https://sophiasdishes.com/gingerbread-hot-chocolate/