Description
Garlic Herb Roasted Veggies are a simple, aromatic side dish that brings out the best in seasonal vegetables. Tossed with olive oil, fresh garlic, and herbs, then roasted to golden perfection, this easy recipe delivers deep flavor and beautiful texture. Perfect for any occasion—from weeknight dinners to holiday feasts.
Ingredients
2 cups mixed vegetables (such as bell peppers, zucchini, and carrots)
2 tablespoons extra virgin olive oil
3 cloves garlic, minced
1 tablespoon fresh rosemary, chopped
1 tablespoon fresh thyme, chopped
Salt and pepper, to taste
Instructions
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Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
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Prepare the vegetables: Wash and chop your chosen vegetables into uniform, bite-sized pieces.
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Season: In a large mixing bowl, toss the vegetables with olive oil, minced garlic, rosemary, thyme, salt, and pepper until evenly coated.
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Roast: Spread the seasoned vegetables in a single layer on the prepared baking sheet. Roast for 25–30 minutes, stirring once halfway through, until they are golden and tender.
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Serve: Enjoy immediately as a side dish, or use them in bowls, pasta, or salads.
Notes
- Use seasonal vegetables like Brussels sprouts, cauliflower, sweet potatoes, or asparagus.
- Add a splash of lemon juice or balsamic vinegar before serving for brightness.
- Sprinkle with nutritional yeast or vegan parmesan for extra depth of flavor.
- Try different herbs like oregano, sage, or Italian seasoning for variety.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Roasting
- Cuisine: American
