Description
Garlic Butter Steak with Cheesy Alfredo Tortellini is a fast and indulgent dish combining Cajun-spiced steak bites with rich, creamy tortellini coated in Alfredo sauce. It’s a savory, restaurant-quality dinner that’s easy enough for busy weeknights and special enough to impress.
Ingredients
1 lb sirloin steak, cubed
9 oz cheese tortellini
1 cup heavy cream
½ cup grated Parmesan cheese
3 tablespoons unsalted butter
4 cloves garlic, minced
1 tablespoon Cajun seasoning
1 tablespoon olive oil
½ teaspoon salt
½ teaspoon ground black pepper
1 tablespoon chopped fresh parsley (optional)
Instructions
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Cut steak into bite-sized cubes. Season with Cajun seasoning, salt, and pepper.
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Bring a large pot of salted water to a boil and cook the tortellini according to package directions. Drain and set aside.
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Heat olive oil in a cast iron skillet over medium-high heat. Sear the steak cubes for 3–4 minutes until browned. Remove from skillet.
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Lower heat to medium-low. Add butter and garlic to the skillet and sauté for 30–60 seconds until fragrant.
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Return the steak to the skillet and coat in garlic butter. Remove from heat.
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In a separate saucepan, warm heavy cream over medium-low heat. Stir in Parmesan and cook until melted and creamy. Season to taste.
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Add cooked tortellini to the Alfredo sauce and toss to coat.
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Serve pasta topped with garlic butter steak. Garnish with parsley and extra Parmesan if desired.
Notes
- Use freshly grated Parmesan for the best Alfredo texture.
- Don’t overcook the steak to keep it juicy.
- Add spinach or mushrooms for extra nutrients and flavor.
- Reheat gently to maintain creaminess and prevent steak from drying out.
- Use half-and-half for a lighter sauce version.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: beef
- Method: Stovetop
- Cuisine: American
