Why You’ll Love This Recipe
These Garlic Butter Honey BBQ Beef Tacos are the perfect blend of savory, sweet, and smoky flavors. The tender beef is cooked to perfection in a slow cooker and coated in a rich garlic butter honey BBQ glaze that will have your taste buds dancing. Paired with fresh, crunchy cabbage slaw, a sprinkle of cilantro, and a squeeze of lime, these tacos offer a satisfying and vibrant meal that’s perfect for any occasion. Whether you’re hosting a family gathering or enjoying taco night at home, these tacos will be the star of the show!
Ingredients
Essential Ingredients:
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Beef Chuck Roast: A flavorful, tender cut that melts in your mouth when slow-cooked.
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Garlic: Fresh cloves for that aromatic punch.
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Honey: Raw honey for a rich, balanced sweetness.
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BBQ Sauce: Use your favorite smoky BBQ sauce for this recipe.
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Tortillas: Fresh flour or corn tortillas.
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Cilantro: Fresh cilantro for garnish.
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Cabbage Slaw: Homemade or store-bought for a crunchy texture.
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Lime: A squeeze of lime right before serving enhances the flavor.
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
Step 1: Prepare the Beef
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Trim any excess fat from the beef chuck roast. Cut it into smaller pieces for quicker cooking and better flavor absorption.
Step 2: Sear the Meat
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In a large skillet, heat some olive oil over medium-high heat. Sear the beef pieces on all sides for about 5 minutes per side, until browned.
Step 3: Create the Glaze
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In a bowl, combine minced garlic, honey, and BBQ sauce. Stir until well combined to make your flavorful glaze.
Step 4: Slow Cook the Beef
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Transfer the seared beef to a slow cooker and pour the glaze over it. Cook on low for 8 hours or on high for 4 hours, until the beef is fork-tender.
Step 5: Shred and Assemble
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Once the beef is done, use two forks to shred it directly in the slow cooker, allowing it to soak up more of the delicious sauce.
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While the beef is cooking, warm your tortillas in a skillet.
Step 6: Add Toppings
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Fill each tortilla with shredded beef, top with cabbage slaw, and sprinkle with fresh cilantro. Squeeze lime juice over the tacos to give them an extra zing.
Step 7: Serve
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Serve these irresistible tacos hot and enjoy every delicious bite!
Servings and Timing
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Servings: 4
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Prep Time: 10 minutes
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Cook Time: 30 minutes (plus slow cooker time)
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Total Time: 40 minutes
Variations
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Protein Options: If you prefer, you can swap the beef for chicken, turkey, or even plant-based proteins like tofu or tempeh.
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Spicy Kick: Add chili powder, jalapeños, or hot sauce to the glaze for an extra kick of heat.
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Different Toppings: Top your tacos with fresh avocado, diced onions, or even a drizzle of sour cream for added richness.
Storage/Reheating
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Storage: Store any leftover tacos in an airtight container in the refrigerator for up to 3 days.
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Reheating: Reheat in a skillet over medium heat until warmed through, making sure to keep the tortillas crispy.
FAQs
Can I use a different protein for Garlic Butter Honey BBQ Beef Tacos?
Yes! You can substitute chicken, turkey, or plant-based proteins like tofu or tempeh. Adjust the cooking time as needed for each protein.
How long should I marinate the beef?
While marinating is optional, marinating the beef for at least 30 minutes will help infuse the garlic butter honey BBQ flavors into the meat.
What toppings pair well with these tacos?
Fresh avocado, cilantro, lime juice, and diced onions make excellent toppings. You can also try adding shredded cheese or a dollop of sour cream for extra flavor.
Can I make this recipe ahead of time?
Yes, you can prep the beef in advance and refrigerate it overnight. When ready to serve, simply warm up the beef and assemble the tacos.
Can I make this recipe spicier?
For more heat, add chili powder, cayenne pepper, or fresh chopped jalapeños to the glaze or directly into the tacos.
Conclusion
These Garlic Butter Honey BBQ Beef Tacos are an irresistible combination of sweet, smoky, and savory flavors that are sure to impress everyone at the table. With minimal prep and a slow cooker doing most of the work, you’ll be able to serve up a meal that’s both flavorful and comforting. Whether it’s taco night, game day, or a casual gathering, these tacos will steal the show every time! Enjoy them with your favorite toppings and share the love with family and friends.
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Garlic Butter Honey BBQ Beef Tacos Recipe
- Total Time: 40 minutes
- Yield: 4 servings
Description
These Garlic Butter Honey BBQ Beef Tacos combine savory, sweet, and smoky flavors for a delicious, irresistible meal. The tender beef, slow-cooked to perfection, is coated in a flavorful garlic butter honey BBQ glaze. Paired with fresh cabbage slaw, cilantro, and a squeeze of lime, these tacos are perfect for any occasion, whether it’s a family dinner or a taco night with friends. Simple to make and packed with flavor, this recipe will quickly become a new favorite!
Ingredients
Essential Ingredients:
Beef Chuck Roast (flavorful, tender cut)
Garlic (fresh cloves)
Honey (raw honey for sweetness)
BBQ Sauce (your favorite smoky BBQ sauce)
Tortillas (flour or corn)
Cilantro (fresh for garnish)
Cabbage Slaw (homemade or store-bought)
Lime (for a fresh squeeze)
Instructions
- Prepare the Beef: Trim excess fat from the beef chuck roast and cut it into smaller pieces for quicker cooking and better flavor absorption.
- Sear the Meat: Heat olive oil in a large skillet over medium-high heat. Sear the beef pieces on all sides for about 5 minutes per side, until browned.
- Create the Glaze: In a bowl, combine minced garlic, honey, and BBQ sauce. Stir until well combined to create a flavorful glaze.
- Slow Cook the Beef: Transfer the seared beef to a slow cooker and pour the glaze over it. Cook on low for 8 hours or high for 4 hours, until the beef is fork-tender.
- Shred and Assemble: Once the beef is done, use two forks to shred it directly in the slow cooker, allowing the beef to soak up more sauce. While the beef is cooking, warm your tortillas in a skillet.
- Add Toppings: Fill each tortilla with shredded beef, top with cabbage slaw, and sprinkle with fresh cilantro. Squeeze lime juice over the tacos for an added zing.
- Serve: Serve the tacos hot and enjoy every delicious bite!
Notes
- Protein Options: Swap beef for chicken, turkey, or plant-based proteins like tofu or tempeh.
- Spicy Kick: Add chili powder, jalapeños, or hot sauce to the glaze for more heat.
- Toppings: Try adding avocado, diced onions, or sour cream for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Cuisine: American
