Description

This Garlic Brussels Sprouts Potatoes recipe combines crispy potatoes, golden Brussels sprouts, and aromatic garlic for a vegan, gluten-free dish that’s perfect for any occasion. Whether served as a side or main dish, it’s simple, healthy, and packed with flavor. The potatoes are tender on the inside and crispy on the outside, while the Brussels sprouts offer a caramelized, nutty taste. With a rich garlic essence, this easy-to-make recipe is an ideal choice for weeknight dinners, holiday meals, or meal prepping.

Ingredients

2 lb potatoes, peeled and cooked

5 cloves garlic, minced

1 cup onions, chopped

3 tsp garlic powder (optional)

2 cups Brussels sprouts, cleaned and halved

1/4 cup olive oil

Salt and pepper to taste

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Instructions

Prepare the Potatoes: Boil or steam the potatoes until they’re nearly done but still firm, about 15-20 minutes. Allow the potatoes to cool before cutting them into 1-inch chunks.
Cook the Garlic Brussels Sprouts: In a large pan, heat half of the olive oil over medium heat. Add the chopped onions, Brussels sprouts, and minced garlic. Sauté for about 10 minutes, until the Brussels sprouts are golden and slightly caramelized.
Combine the Potatoes: Add garlic powder (if using), then toss the cooked potatoes into the pan. Add the remaining olive oil and cook for another 10 minutes, stirring occasionally, until the potatoes are crispy and fully cooked.
Alternate Method (Roasting): Preheat your oven to 425°F (220°C). On a parchment-lined baking sheet, spread Brussels sprouts, garlic, and onions. Season with salt and pepper, then roast for 10 minutes. Add potatoes and roast for another 15 minutes until everything is golden and crispy.

Notes

Herbs: Add herbs like thyme, rosemary, or parsley to enhance the flavor.
Spicy Kick: Add a pinch of red pepper flakes or cayenne pepper for some heat.
Cheese: For a non-vegan version, sprinkle grated Parmesan or vegan cheese on top before serving.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Main Course
Method: Stovetop
Cuisine: American