Description
Indulge in the ultimate comfort food with this delicious Garlic Bread Grilled Cheese recipe. Crispy, buttery garlic bread envelopes gooey American cheese for a sandwich that’s a decadent twist on a classic favorite.
Ingredients
Garlic Butter:
- 4 tablespoons unsalted butter, at room temperature
- 2 garlic cloves, minced
- 1 tablespoon freshly grated Pecorino Romano cheese
- 1 tablespoon fresh Italian parsley, chopped
Sandwich:
- 4 slices bread
- 4 slices American cheese
Instructions
- Prepare Garlic Butter: Heat a large skillet over medium heat. Combine butter, garlic, Pecorino Romano, and parsley in a small bowl, stirring well.
- Assemble Sandwiches: Spread the softened garlic butter on one side of 4 bread slices. Place 2 slices of cheese between 2 slices of bread, buttered side out.
- Cook: Place the sandwiches in the skillet. Cook until golden brown on one side (3-4 minutes), flip, and cook until the second side is golden brown and cheese is melted (another 3-4 minutes).
- Serve: Cut sandwiches in half and serve hot.
Notes
- The choice of bread impacts the sandwich significantly, so select a type you enjoy.
- Use freshly minced garlic for the best flavor.
- Butter generously for a crispy crust.
- Covering the skillet while cooking helps melt the cheese perfectly.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Sandwich
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 563 kcal
- Sugar: 7g
- Sodium: 1435mg
- Fat: 33g
- Saturated Fat: 19g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 2g
- Protein: 19g
- Cholesterol: 88mg
