Description
Garbage Bread is a delicious and hearty dish that combines savory ground beef, melty cheese, and tangy pickles, all wrapped in golden, crispy bread dough. Perfect for family dinners, game nights, or casual gatherings, this Garbage Bread recipe is easy to make and packed with flavor. Whether served with Thousand Island dressing for dipping or enjoyed on its own, this comforting dish is sure to be a crowd favorite.
Ingredients
1 pound ground beef
1 (11 oz) tube refrigerated French bread dough
8 slices American cheese
Ketchup and mustard for spreading
½ cup diced onion
¼ teaspoon salt
¼ teaspoon pepper
⅓ cup ketchup
3 tablespoons mustard
2 dill pickle spears (chopped)
1 large egg (beaten)
1 tablespoon sesame seeds
Thousand Island dressing for dipping
Instructions
-
Preheat the Oven:
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. -
Cook the Ground Beef:
In a skillet over medium heat, cook the ground beef with diced onion until browned. Drain any excess grease. -
Roll the Dough:
Roll out the French bread dough on a floured surface to form a rectangle. -
Assemble the Filling:
Spread a layer of ketchup and mustard over the dough, leaving a small border around the edges. Layer the cooked ground beef, chopped pickles, and American cheese over the sauce. -
Roll and Seal the Bread:
Carefully roll the dough from one long end to the other, making sure to seal the edges well. Place the roll seam-side down on the prepared baking sheet. -
Prepare for Baking:
Brush the top of the bread with the beaten egg and sprinkle sesame seeds over it. -
Bake the Garbage Bread:
Bake for 20-25 minutes, or until golden brown and cooked through. Remove from the oven and let cool slightly before slicing. -
Serve:
Slice the Garbage Bread and serve with Thousand Island dressing for dipping.
Notes
- Bread Dough Options: You can use pizza dough or homemade bread dough as alternatives to French bread dough.
- Make Ahead: Prepare the Garbage Bread up to the point of baking, cover it, and store it in the refrigerator for up to 24 hours. Let it come to room temperature before baking.
- Vegetarian Option: Replace the ground beef and bacon with sautéed vegetables like mushrooms, onions, and bell peppers for a vegetarian version.
- Customizable Fillings: Feel free to add extra ingredients like sautéed mushrooms, bell peppers, or olives to the filling.
- Freezing: You can freeze the prepared, unbaked Garbage Bread for up to 2 months. Bake from frozen for an additional 10-15 minutes.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American