Description
Delight your taste buds with this crispy and creamy Fried Goat Cheese recipe. It’s a perfect appetizer or addition to salads, boasting a blend of herbs and a touch of sweetness for a flavorful experience.
Ingredients
For the Goat Cheese:
- 1 (8-ounce) goat cheese log, softened
- ½ teaspoon finely chopped fresh rosemary
- ½ teaspoon finely chopped fresh thyme
- 1 tablespoon honey
For Coating:
- ⅓ cup all-purpose flour
- ¼ teaspoon salt
- ⅛ teaspoon black pepper
- 1 egg
- 1 tablespoon milk
- ⅔ cup Panko breadcrumbs
- ½ teaspoon garlic powder
For Frying:
- 2–3 tablespoons avocado oil or olive oil
Instructions
- Mix Goat Cheese: In a bowl, blend goat cheese, rosemary, thyme, and honey until well combined.
- Shape and Freeze: Roll goat cheese into a log, freeze for 20-30 minutes, then slice into medallions.
- Coat: Dip medallions in flour, egg wash, and Panko breadcrumbs.
- Fry: Cook medallions in hot oil until golden on both sides.
- Serve: Enjoy with a salad or as an appetizer with extra honey and herbs.
Notes
- Oil Tip: Avocado oil is recommended for frying.
- Nutrition Note: Adjusted based on coating ingredients remaining.
- Gluten-Free Option: Use gluten-free flour and breadcrumbs.
- Prep Ahead: Prepare medallions up to 48 hours in advance.
- Storage: Refrigerate for 4-5 days or freeze for 3-6 months.
- Reheating: Use skillet or oven for best results.
- Prep Time: 45 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 medallion
- Calories: 180
- Sugar: 3g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 35mg
