Strawberry Cupcakes

• 2 cups All-purpose flour
• 3/4 cups Cake flour
• 1 tsp Baking powder
• 1/2 tsp Baking soda
• 1/2 tsp Salt
• 1/2 cup Unsalted butter (room temperature)
• 2 TBSP Oil (canola or vegetable)
• 1 cup White granulated sugar
• 2 Large eggs (room temperature)
• 1 tsp Pure vanilla extract
• 1 oz Freeze dried strawberries
• 1 cup Lightly pureed strawberries
• 1 tsp White granulated sugar
• 3/4 cup Buttermilk (room temperature)

Strawberry Cream Cheese Frosting

• 1 cup Unsalted butter (room temperature)
• 8 oz Cream cheese (room temperature)
• 3 cups Powdered sugar
• 1/4 cup Ground freeze dried strawberries (ground the strawberries then measure)
• 1 tsp Pure vanilla extract

Strawberry Topping

• 6 Strawberries (cut into small pieces)
• 1 tsp White granulated sugar