Name: Fresh Peach Pie with Lattice Crust Recipe
Prep time: 30 min
Cook time: 1 h
Total time: 2 h
Cuisine: American
Ingredients: 1 full recipe homemade pie crust (divided into two discs); 6 to 7 fresh peaches (about 2 ½ pounds; peeled and sliced); ½ cup (100g) granulated sugar; 2 Tablespoons (20g) cornstarch; 1 Tablespoon (14g) unsalted butter; 2 Tablespoons (30mL) lemon juice; 2 to 3 Tablespoons (15-22g) all-purpose flour; 1 large egg (for egg wash); 1 teaspoon water (for egg wash); Coarse sugar for sprinkling (optional)

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If you’re dreaming of a dessert that captures the sunny sweetness of summer, look no further than this Fresh Peach Pie with Lattice Crust Recipe. Bursting with juicy, tender peaches wrapped in a buttery, flaky crust that you weave into a beautiful lattice top, this pie is as stunning as it is scrumptious. From the first bite, you’ll experience the perfect balance of natural fruit sweetness, a hint of tang from fresh lemon juice, and that subtle corn starch-thickened filling that holds everything together without losing the fresh peach vibe. Baking this classic is not just about making a pie; it’s about creating a warm, nostalgic moment that everyone at your table will remember and ask for again and again.

Ingredients You’ll Need

The image shows an unbaked peach pie with two clear layers inside a white pie dish. The bottom layer is light beige pie dough with a rough edge folded over the top. The second layer is a thick mix of golden-yellow peach slices covered in shiny juice filling the dough. The pie sits on a white marbled surface, with a pizza cutter and wooden rolling pin blurred in the background. Photo taken with an iphone --ar 4:5 --v 7

Gathering the right ingredients is half the joy of baking this pie. Each component is straightforward yet essential, contributing to the pie’s perfect texture, sweet-tart taste, and inviting golden color.

Homemade pie crust: The foundation of our pie, delivering a flaky, buttery base and a lattice topper that bakes to crisp perfection.
Fresh peaches (6 to 7, about 2½ pounds): The star of the show, peeled and sliced to provide juicy, tender fruit flavor that sings with every bite.
Granulated sugar (½ cup): Adds the essential sweetness that complements the peaches without overpowering their natural flavor.
Cornstarch (2 tablespoons): Thickens the peach juices as they cook, creating that ideal slightly gooey but not runny filling.
Unsalted butter (1 tablespoon): Gives richness and a luscious mouthfeel to the filling.
Lemon juice (2 tablespoons): A citrusy tang that brightens the pie and balances the sweetness beautifully.
All-purpose flour (2-3 tablespoons): Added to the sliced peaches to absorb extra moisture and ensure a perfectly set pie.
Egg wash (1 large egg + 1 teaspoon water): Brushed on the lattice crust for that irresistible golden sheen.
Coarse sugar (optional): Sprinkled on top for a sparkly crunch that’s just the cherry on top.

How to Make Fresh Peach Pie with Lattice Crust Recipe

Step 1: Prepare the Filling

Start by heating chopped peach pieces with sugar, cornstarch, butter, and lemon juice over medium heat. This process softens the peaches and begins to thicken their natural juices, creating a luscious filling. Bring the mixture to a gentle boil, then simmer for 5 minutes as you stir occasionally to prevent sticking.

Step 2: Combine with Sliced Peaches

Pour the hot peach mixture over your sliced peaches in a large bowl. Add two tablespoons of flour and stir well to absorb excess juice. If the mixture seems extra watery, toss in another tablespoon of flour. This step prevents a soggy pie and ensures each slice holds its shape beautifully once baked.

Step 3: Prepare the Pie Crust

Roll out one disc of your pie crust and gently press it into a 9-inch pie plate. Chill this crust in the refrigerator to keep it firm while you create the lattice strips. The cold crust prevents a greasy, tough texture and promotes that perfect flakiness everyone loves.

Step 4: Create the Lattice Strips

Roll the second disc into a 12-inch circle. Using a ruler and a sharp knife (or pizza cutter), cut it precisely into 1-inch-wide strips—aiming for 12 strips in total. If your dough gets too warm during handling, pop it into the fridge to firm up. This precision and chilling make for a gorgeous, sturdy lattice top that showcases those glorious peaches peeking through.

Step 5: Assemble and Weave the Lattice Top

Pour the peach filling into the bottom crust, spreading evenly. Lay half of your strips parallel across the pie, spaced evenly. Carefully fold every other strip back to weave the remaining strips perpendicularly, alternating folding to create a classic lattice design. Don’t cut off extra dough around the edges—gather and pinch it with the bottom crust’s edges to flute and seal your pie beautifully. Chill the assembled pie for 30 minutes to let it firm up before baking.

Step 6: Bake to Golden Perfection

Preheat your oven to 400ºF. Before baking, brush the lattice top with your egg wash and sprinkle coarse sugar for extra sparkle and crunch. Place your pie on a baking sheet to catch any juicy drips, then bake for 50 to 60 minutes until bubbly and golden. Watch the filling bubble gently out of the lattice as a delicious sign that it’s done!

How to Serve Fresh Peach Pie with Lattice Crust Recipe

A slice of pie is set on a white plate with a silver fork beside it. The pie has two visible layers: the top layer is a golden-brown, thick crust with a slightly rough texture and crisscrossed pattern, while the bottom layer shows soft, bright orange peach filling that looks juicy and smooth. In the background, the rest of the pie is in a white pie dish, and two whole peaches are softly out of focus. A piece of peach is placed in front of the plate on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Garnishes

To elevate your pie even more, try topping slices with a scoop of vanilla bean ice cream or a dollop of freshly whipped cream. A sprinkle of ground cinnamon or nutmeg highlights the peach’s warm spices subtly and adds cozy aroma. For the extra adventurous, a few fresh mint leaves on the side add a refreshing touch that contrasts beautifully with the rich sweetness.

Side Dishes

This pie pairs wonderfully with light, fruity accompaniments like a crisp green salad with citrus vinaigrette or a tangy goat cheese spread on crusty bread. If you’re serving it as part of a larger meal, think about simple grilled chicken or roast pork with herbs to keep the focus on the pie’s luscious flavor as the star dessert.

Creative Ways to Present

For a charming presentation, serve the pie on a rustic wooden board adorned with fresh peach slices and edible flowers. You can also plate individual mini lattice-topped pies for a personal touch at special occasions. If you want to make it a bit interactive and fun, offer toppings like caramel sauce, toasted almonds, or a drizzle of honey so guests can customize their slice.

Make Ahead and Storage

Storing Leftovers

Once cooled, cover your leftover Fresh Peach Pie with Lattice Crust Recipe tightly with plastic wrap or foil and refrigerate. It stays fresh and tasty for up to 5 days, making for a delightful treat whenever a peach craving strikes.

Freezing

If you want to enjoy this pie later, unbaked peach pie (without the egg wash) freezes beautifully for up to 3 months. Just thaw it in the fridge overnight before baking it cold. This way, you can savor summer’s sweetness any time of year with minimal effort!

Reheating

Warm leftover slices gently in the oven at 350ºF for about 10-15 minutes to revive that fresh-baked aroma and crispy crust. Avoid microwaving, which tends to make the crust soggy. For the best experience, serve reheated pie with a scoop of ice cream melting over the top.

FAQs

Can I use canned peaches instead of fresh for this Fresh Peach Pie with Lattice Crust Recipe?

It’s best to stick with fresh or frozen peaches because canned ones are already cooked and can make the filling mushy and overly sweet. If fresh peaches aren’t available, thaw frozen peaches and drain excess liquid before using.

Is it necessary to make a lattice crust, or can I use a full top crust?

The lattice crust is a lovely traditional touch that lets the peach filling peek through, but you can absolutely use a full top crust if you prefer. Just cut vent slits to let steam escape and avoid a soggy crust.

Why add lemon juice to the peach filling?

Lemon juice brightens the flavors and slows the oxidation of peaches, keeping that vibrant color and enhancing the natural fruit taste with a hint of citrus tang.

How do I prevent the crust edges from burning during baking?

Cover the edges with a pie crust shield or foil for the first 30-40 minutes of baking, then remove it to allow the crust to brown evenly without burning.

Can I make this pie vegan or gluten-free?

Yes! Substitute a vegan pie crust and use a flax egg wash or simply brush with non-dairy milk for the glaze. For gluten-free, choose a gluten-free pie crust and use a gluten-free flour blend instead of all-purpose flour. The baking time and technique stay the same.

Final Thoughts

Nothing captures the spirit of summer quite like making your own pie, and this Fresh Peach Pie with Lattice Crust Recipe is a fantastic way to celebrate peaches at their peak. It’s a recipe that’s both fun and rewarding to craft, with a gorgeous presentation that tastes just as good as it looks. So go ahead, gather your ingredients, get your hands a little floury, and enjoy the heartwarming experience of creating a pie that will have everyone asking for seconds.