Description
This French Toast recipe is the perfect way to start your day with a cozy, satisfying breakfast. Made with thick-cut brioche or challah bread soaked in a rich egg mixture of milk, cinnamon, and vanilla, this French toast is both fluffy and crispy. Whether it’s a lazy weekend morning or a holiday brunch, this simple yet indulgent dish is always a crowd-pleaser. Top with maple syrup, fresh fruit, whipped cream, or powdered sugar for a delicious treat.
Ingredients
4 slices thick-cut brioche or challah bread
2 large eggs
1 cup whole milk (or almond/oat milk)
1 tsp ground cinnamon
1 tsp pure vanilla extract
2 tbsp unsalted butter (for frying)
Maple syrup (for serving)
Instructions
- Make the Egg Mixture:
In a mixing bowl, whisk together the eggs, milk, cinnamon, and vanilla until smooth and well combined. - Prepare the Skillet:
Preheat a skillet or frying pan over medium heat and melt the butter. - Dip the Bread:
Briefly dip each slice of bread into the egg mixture, making sure it’s coated but not soaked. You want the bread to absorb just enough mixture to get crispy but not soggy. - Cook the French Toast:
Place the dipped slices onto the skillet and cook for 3-4 minutes per side, or until golden brown and slightly crispy. - Serve:
Serve the French toast warm, drizzled with maple syrup or topped with your favorite toppings like powdered sugar, fresh fruit, or whipped cream.
Notes
- For extra flavor, add a pinch of nutmeg or cardamom to the egg mixture.
- Use gluten-free bread and dairy-free milk for a gluten-free, dairy-free version.
- Keep cooked French toast warm in the oven at 200°F (90°C) until ready to serve.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Cuisine: American
