Why You’ll Love This Recipe
French toast is the ultimate comfort food, and this recipe is as easy as it is indulgent. With perfectly golden, fluffy slices of bread soaked in a rich mixture of eggs, milk, and cinnamon, it’s a cozy and satisfying breakfast that will make your mornings feel special. Whether you’re having a lazy weekend breakfast or a holiday brunch, this French toast will always hit the spot. Plus, it’s versatile—top it with maple syrup, fresh fruit, whipped cream, or powdered sugar for a delightful treat.
Ingredients
-
4 slices thick-cut brioche or challah bread
-
2 large eggs
-
1 cup whole milk (or almond/oat milk)
-
1 tsp ground cinnamon
-
1 tsp pure vanilla extract
-
2 tbsp unsalted butter (for frying)
-
Maple syrup (for serving)
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
-
Make the Egg Mixture:
In a mixing bowl, whisk together the eggs, milk, cinnamon, and vanilla until smooth and well combined. -
Prepare the Skillet:
Preheat a skillet or frying pan over medium heat and melt the butter. -
Dip the Bread:
Briefly dip each slice of bread into the egg mixture, making sure it’s coated but not soaked. You want the bread to absorb just enough mixture to get crispy but not soggy. -
Cook the French Toast:
Place the dipped slices onto the skillet and cook for 3-4 minutes per side, or until golden brown and slightly crispy. -
Serve:
Serve the French toast warm, drizzled with maple syrup or topped with your favorite toppings like powdered sugar, fresh fruit, or whipped cream.
Servings and Timing
-
Servings: 2
-
Prep Time: 10 minutes
-
Cook Time: 15 minutes
-
Total Time: 25 minutes
Variations
-
Toppings: Get creative with toppings! Fresh berries, banana slices, a dusting of powdered sugar, or even a dollop of whipped cream make great additions.
-
Flavor Add-ins: You can spice things up by adding a pinch of nutmeg, a dash of cardamom, or a swirl of chocolate spread inside the bread before frying.
-
Gluten-Free Option: Use gluten-free bread and your choice of non-dairy milk for a gluten-free and dairy-free alternative.
Storage/Reheating
-
Storage: French toast is best enjoyed fresh, but if you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
-
Reheating: Reheat French toast in a toaster or a skillet to get the outside crispy again, or in the microwave for a quick reheat.
FAQs
Can I make French toast ahead of time?
While French toast is best served fresh, you can prepare the egg mixture in advance and store it in the fridge. When ready to cook, dip the bread and fry.
Can I use a different type of bread?
Yes! While brioche or challah is ideal for French toast, you can use any bread you have on hand, like sourdough, whole wheat, or even cinnamon raisin bread for added flavor.
How do I keep French toast warm while cooking in batches?
If you’re making a large batch, you can keep the French toast warm in the oven. Set the oven to 200°F (90°C) and place the cooked French toast on a baking sheet in a single layer until ready to serve.
Can I make French toast without eggs?
Yes, you can use egg alternatives like mashed bananas, flax eggs, or a chickpea flour mixture for a vegan version of French toast.
How do I know when the French toast is done?
French toast should be golden brown on the outside and cooked through on the inside. If you’re unsure, check the thickness of the bread and ensure it’s not soggy before flipping.
Conclusion
This French Toast recipe is an easy and delicious way to enjoy a comforting breakfast. Whether you’re starting your day or serving it for a special occasion, this simple yet satisfying dish is guaranteed to bring warmth to your mornings. With just a few ingredients and minimal effort, you’ll have a sweet, crispy, and flavorful breakfast ready in no time.
Print
French Toast Recipe
- Total Time: 25 minutes
- Yield: 2 servings
Description
This French Toast recipe is the perfect way to start your day with a cozy, satisfying breakfast. Made with thick-cut brioche or challah bread soaked in a rich egg mixture of milk, cinnamon, and vanilla, this French toast is both fluffy and crispy. Whether it’s a lazy weekend morning or a holiday brunch, this simple yet indulgent dish is always a crowd-pleaser. Top with maple syrup, fresh fruit, whipped cream, or powdered sugar for a delicious treat.
Ingredients
4 slices thick-cut brioche or challah bread
2 large eggs
1 cup whole milk (or almond/oat milk)
1 tsp ground cinnamon
1 tsp pure vanilla extract
2 tbsp unsalted butter (for frying)
Maple syrup (for serving)
Instructions
- Make the Egg Mixture:
In a mixing bowl, whisk together the eggs, milk, cinnamon, and vanilla until smooth and well combined. - Prepare the Skillet:
Preheat a skillet or frying pan over medium heat and melt the butter. - Dip the Bread:
Briefly dip each slice of bread into the egg mixture, making sure it’s coated but not soaked. You want the bread to absorb just enough mixture to get crispy but not soggy. - Cook the French Toast:
Place the dipped slices onto the skillet and cook for 3-4 minutes per side, or until golden brown and slightly crispy. - Serve:
Serve the French toast warm, drizzled with maple syrup or topped with your favorite toppings like powdered sugar, fresh fruit, or whipped cream.
Notes
- For extra flavor, add a pinch of nutmeg or cardamom to the egg mixture.
- Use gluten-free bread and dairy-free milk for a gluten-free, dairy-free version.
- Keep cooked French toast warm in the oven at 200°F (90°C) until ready to serve.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Cuisine: American
