Description
This French-Style Potato and Green Bean Salad is a fresh, vibrant, and light dish perfect for any occasion. Tender baby potatoes and crisp green beans are paired with a tangy Dijon vinaigrette, making this salad a simple yet flavorful side. It’s vegan-friendly, gluten-free, and easy to prepare in just 35 minutes, making it a great addition to any meal!
Ingredients
For the Salad:
1 pound baby potatoes (red or yellow), halved
8 ounces green beans, trimmed
1 small shallot, finely chopped
For the Vinaigrette:
3 tablespoons extra virgin olive oil
1 tablespoon of vinegar
1 teaspoon Dijon mustard
Salt and freshly ground black pepper to taste
Fresh herbs (parsley or dill), chopped for garnish
(Tip: You can add extra ingredients like grilled chicken, chickpeas, or feta cheese to make the salad more filling.)
Instructions
- Boil the Potatoes:
- In a large pot, add the halved baby potatoes and cover them with water.
- Bring to a boil and cook for about 15 minutes, or until the potatoes are fork-tender.
- Add Green Beans:
- When the potatoes are almost done, add the trimmed green beans to the same pot.
- Cook for an additional 3-5 minutes, or until the green beans are bright green and tender-crisp.
- Drain and Cool:
- Drain the potatoes and green beans in a colander.
- Rinse with cold water to stop the cooking process, then allow them to cool for a few minutes.
- Prepare the Vinaigrette:
- In a small bowl, whisk together olive oil, vinegar, Dijon mustard, salt, and pepper until emulsified and smooth.
- Combine Ingredients:
- In a large mixing bowl, combine the cooled potatoes, green beans, and finely chopped shallot.
- Pour the vinaigrette over the salad and toss gently to combine.
- Garnish and Serve:
- Taste for seasoning and adjust if necessary.
- Garnish with freshly chopped herbs like parsley or dill before serving.
Notes
- Add Protein: Toss in grilled chicken, chickpeas, or feta cheese for a heartier salad.
- Extra Veggies: Add extra vegetables like cherry tomatoes, cucumber, or bell peppers for added color and crunch.
- Spicy Version: Add a pinch of red pepper flakes or some chopped fresh chili to the vinaigrette for a spicy kick.
- Herb Swap: Use tarragon, basil, or chives in place of parsley or dill for a different flavor profile.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Cuisine: French
