Description
French Silk Pie is an indulgent, silky-smooth chocolate dessert made with a mousse-like filling of rich semisweet chocolate, butter, sugar, and eggs. Set inside a buttery pie crust and topped with whipped cream and chocolate curls, this classic treat is elegant enough for celebrations yet simple enough to make at home.
Ingredients
4 oz semisweet chocolate (60–70% cacao), chopped
½ cup unsalted butter, room temperature
1 cup granulated sugar
1 tsp pure vanilla extract
3 large eggs, room temperature
¼ tsp fine sea salt
1 pre-baked 9-inch pie crust (graham cracker or traditional)
1 cup cold heavy whipping cream
¼ cup powdered sugar
Chocolate curls or shavings, for garnish (optional)
Instructions
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Have a fully baked and cooled 9-inch pie crust ready.
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Melt chocolate in a double boiler or microwave in 30-second bursts, then cool slightly.
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Beat butter and sugar together until light and fluffy, 3–5 minutes.
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Mix in melted chocolate and vanilla until smooth.
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In a double boiler, gently heat eggs to 160°F, whisking constantly.
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Gradually beat warm eggs into the chocolate mixture. Continue beating until fluffy.
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Spoon filling into the cooled crust and smooth the top.
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Refrigerate for at least 4 hours, until set.
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Beat heavy cream with powdered sugar until stiff peaks form.
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Spread or pipe whipped cream over the chilled pie. Garnish with chocolate curls.
Notes
- Use high-quality chocolate for the best flavor.
- Chill at least 4 hours for a firm, sliceable filling.
- Make ahead a day in advance for easy entertaining.
- Try Oreo or nut-based crusts for variations.
- Serve cold—never warm—for best texture.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
