Description
This French Onion Ground Beef and Rice Casserole combines savory ground beef, creamy rice, and rich French onion flavor. Topped with gooey cheese and crispy French-fried onions, this comforting one-pan meal is easy to make and perfect for busy weeknights. Whether you’re looking for a family-friendly dinner or a crowd-pleasing dish for casual gatherings, this casserole is both flavorful and filling. Quick to prepare, this is a must-try comfort food casserole that brings bold, delicious flavors in every bite!
Ingredients
1 lb ground beef
1 cup long-grain white rice (uncooked)
1 packet French onion soup mix
2 cups beef broth
½ cup sour cream
1 ½ cups shredded mozzarella or Swiss cheese
½ cup French-fried onions
1 tbsp butter
½ tsp garlic powder
Salt and black pepper to taste
Instructions
-
Preheat the Oven:
Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish. -
Cook the Ground Beef:
In a skillet over medium heat, brown the ground beef with diced onion and garlic powder until fully cooked. Drain any excess grease and season with salt, pepper, and garlic powder to taste. -
Prepare the Rice Mixture:
In a large bowl, combine the uncooked rice, French onion soup mix, and beef broth. Stir until well mixed. -
Combine and Transfer:
Add the cooked ground beef and sour cream to the rice mixture. Mix until fully combined. Transfer the mixture into the greased baking dish. -
Top with Cheese and Bake:
Top the rice mixture with shredded cheese. Cover the baking dish with foil and bake for 40 minutes. -
Finish Baking:
Remove the foil and bake for an additional 10-15 minutes until the cheese is melted and bubbly. -
Add French-Fried Onions:
Sprinkle French-fried onions on top of the casserole and bake for another 5 minutes until golden brown. -
Cool and Serve:
Let the casserole cool slightly before serving.
Notes
- Make-Ahead Option: This ground beef casserole can be assembled the day before. Just store it in the fridge and bake it the following day. This also works well for meal prep.
- For a Leaner Version: Swap out the ground beef for ground turkey or ground chicken for a healthier twist.
- Vegetable Add-ins: Add peas, carrots, or bell peppers to boost the nutrition of this dish while still maintaining the flavor.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Main Course
- Method: Baking
- Cuisine: French
