Description
A comforting and flavorful dish that combines tender chicken, creamy soups, and savory French fried onions with rice for a satisfying meal.
Ingredients
Main Components
- 2 cups cooked white rice
- 2 cups shredded cooked chicken (e.g., rotisserie)
Soups and Dairy
- 1 can (10.5 oz) cream of chicken soup
- 1 can (10.5 oz) French onion soup
- 1 cup sour cream
- 1½ cups shredded mozzarella or Swiss cheese
Toppings and Seasonings
- 1½ cups French fried onions, divided
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- Salt to taste
- Black pepper to taste
- Chopped parsley for garnish
Instructions
- Set oven temperature: Preheat oven to 350°F (175°C).
- Mix ingredients: In a large bowl, combine rice, chicken, cream of chicken soup, French onion soup, sour cream, shredded cheese, 1 cup of French fried onions, garlic powder, onion powder, salt, and black pepper.
- Transfer to baking dish: Grease a 9×13-inch baking dish and spread the mixture evenly.
- Bake: Bake uncovered for 30 minutes until bubbly around the edges.
- Add toppings: Sprinkle remaining ½ cup French fried onions on top and bake for another 5 minutes until golden brown.
- Garnish and serve: Remove from oven, garnish with parsley, and serve hot.
Notes
- For best results, ensure the rice is fully cooked and chilled before mixing.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 420 kcal
- Sugar: 4g
- Sodium: 780mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 80mg
