Description
Fluffy Pan Bread with Beef is a delicious and hearty dish that combines soft, fluffy homemade bread with savory beef filling. This comforting meal is perfect for lunch or dinner, providing both the warmth of fresh bread and the richness of seasoned beef. The fluffy bread complements the savory beef filling, creating a satisfying and flavorful experience in every bite. Ready in under 45 minutes, this recipe is perfect for family meals or serving at casual gatherings.
Ingredients
For the Fluffy Pan Bread:
2 cups all-purpose flour
1 tablespoon active dry yeast
¾ cup warm water
1 tablespoon sugar
1 tablespoon olive oil
½ teaspoon salt
1 tablespoon milk (optional, for extra softness)
For the Beef Filling:
1 lb ground beef
1 medium onion, finely chopped
2 cloves garlic, minced
1 tablespoon soy sauce
1 teaspoon ground cumin
1 teaspoon chili powder
Salt and pepper to taste
1 tablespoon olive oil
Fresh cilantro, chopped (for garnish)
Instructions
- Prepare the bread dough:
In a small bowl, dissolve sugar in warm water and sprinkle the yeast over it. Let it sit for 5 minutes until it becomes frothy.
In a large bowl, mix the flour and salt. Add the yeast mixture and olive oil, then stir to combine. Knead the dough for 5–7 minutes until smooth and elastic. Cover the dough and let it rise for 30 minutes, or until doubled in size. - Cook the beef filling:
While the dough is rising, heat olive oil in a large skillet over medium heat. Add the chopped onion and garlic, cooking until softened, about 4 minutes.
Add the ground beef, breaking it apart with a spoon. Cook until browned, about 7 minutes. Stir in soy sauce, cumin, chili powder, salt, and pepper. Continue cooking for another 2 minutes. Remove from heat and set aside. - Shape the pan bread:
Preheat the oven to 375°F (190°C). Once the dough has risen, punch it down and divide it into 2 equal portions. Roll out one portion into a round shape on a lightly floured surface.
Place the beef mixture in the center of the dough, then fold the edges over to seal the filling inside. Place the bread on a greased baking sheet and repeat with the second portion of dough. - Bake the bread:
Bake in the preheated oven for 20–25 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
Let the bread cool slightly before cutting. - Serve and garnish:
Slice the fluffy pan bread and garnish with freshly chopped cilantro. Serve warm.
Notes
- Vegetarian option: Substitute the ground beef with cooked lentils or crumbled tofu for a vegetarian filling.
- Spices: Feel free to adjust the spices in the beef filling based on your taste preferences. Add a pinch of paprika or oregano for extra flavor.
- Cheese: For a cheesy version, sprinkle some shredded cheese on top of the beef filling before sealing the bread.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: beef
- Method: Baking
- Cuisine: Mediterranean
