Name: Fluffy Pan Bread With Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Mediterranean
Ingredients: 2 cups all-purpose flour; 1 tablespoon active dry yeast; ¾ cup warm water; 1 tablespoon sugar; 1 tablespoon olive oil; ½ teaspoon salt; 1 tablespoon milk (optional, for extra softness); 1 lb ground beef; 1 medium onion, finely chopped; 2 cloves garlic, minced; 1 tablespoon soy sauce; 1 teaspoon ground cumin; 1 teaspoon chili powder; Salt and pepper to taste; 1 tablespoon olive oil; Fresh cilantro, chopped (for garnish)

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Fluffy Pan Bread with Beef is a delicious twist on the classic steak sandwich, featuring soft, homemade rolls filled with spiced beef and melted cheese. These semolina-dusted rolls are perfect for family dinners, casual gatherings, or as appetizers at parties. The combination of tender, flavorful beef and light, fluffy bread makes each bite a satisfying experience. Plus, they are easy to make and fully customizable with your choice of spices and veggies.

Fluffy Pan Bread With Beef

Why You’ll Love This Recipe

Soft, fluffy rolls that are perfect for filling with savory beef
Customizable filling — add your favorite spices, veggies, and cheese
Quick to make — ready in just 50 minutes
Great for any occasion — ideal for dinners, parties, or even meal prep
Leftovers taste amazing the next day!

ingredients

(Tip: You can adjust the quantities using the scale if you want to make more servings.)

For the bread:

200 ml milk (lukewarm)
7 g instant yeast
20 g honey
400 g flour
1 egg, beaten
40 g butter, softened
8 g salt
50 g fine semolina (for dusting)

For the beef filling:

25 g butter
20 ml olive oil
450 g steak (cut into thin strips)
5 g salt
3 g cayenne powder
3 g red bell pepper powder
3 g onion powder
2 g garlic powder
1 g dried parsley
80 g red onion, diced
75 g red bell pepper, diced
Grated cheese (optional)
Slices of cheddar (optional)

directions

Make the dough:
In a mixing bowl, combine lukewarm milk, instant yeast, and honey. Stir until well combined.
Add flour, beaten egg, butter, and salt to the mixture. Knead the dough for 10-12 minutes until smooth and elastic.
Cover the dough with a damp cloth and let it rise in a warm spot for about 1 hour, or until it has doubled in size.
Shape the rolls:
Once the dough has risen, divide it into 16 equal pieces. Roll each piece into a ball and flatten slightly.
Dust each flattened piece with semolina and place them on a parchment-lined baking sheet. Let the dough rise again for about 30 minutes.
Cook the rolls:
While the dough is rising, preheat a heavy skillet over medium heat.
Bake the rolls in the skillet until golden brown on both sides, about 2-3 minutes per side. Set aside.
Make the beef filling:
Heat 25 g butter and 20 ml olive oil in another skillet over medium heat. Add the steak and cook until browned.
Stir in the spices: salt, cayenne powder, red bell pepper powder, onion powder, garlic powder, and dried parsley.
Add the diced red onion and red bell pepper, and cook until tender. If using, melt cheese over the beef mixture.
Assemble the rolls:
Once the rolls are baked and slightly cooled, slice them open.
Fill each roll with the beef mixture and top with cheese slices, if desired. Serve hot.

Servings and timing

Servings: Makes 16 rolls
Prep time: 30 minutes
Cook time: 20 minutes
Total time: 50 minutes

Variations

Use ground beef instead of steak for a different texture.
Add more veggies like mushrooms, spinach, or tomatoes to the filling for extra flavor and nutrition.
Cheese alternatives — try mozzarella, provolone, or a spicy pepper jack for a different cheese option.
Spice it up with more cayenne pepper or chili flakes for extra heat.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 2-3 days. To reheat, wrap in foil and warm in the oven or microwave until heated through.

FAQs

1. Can I freeze these rolls?

Yes, you can freeze the baked rolls without the filling. To reheat, warm them in the oven and then fill them with the beef mixture.

2. What other fillings can I use?

You can use chicken, lamb, or even a vegetarian filling like roasted vegetables or tofu.

3. Can I make the dough ahead of time?

Yes, you can prepare the dough the day before. Let it rise, punch it down, and refrigerate it overnight. Let it come to room temperature before shaping the rolls.

4. Can I make these rolls in the oven instead of a skillet?

Yes, bake the rolls in the oven at 375°F for about 12-15 minutes, or until golden brown.

5. Can I make this recipe without semolina?

Yes, semolina is for dusting the rolls, but you can substitute with flour if you prefer.

6. What can I serve with these rolls?

These rolls pair perfectly with a side salad, roasted vegetables, or even a bowl of soup.

Conclusion

Fluffy Pan Bread with Beef combines tender, spiced beef with soft, semolina-dusted rolls for an irresistible dish that’s perfect for any occasion. Whether you’re serving them for dinner or as party appetizers, they’ll be a hit every time.