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Fluffy Cottage Cheese Egg Muffins

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  • Author: Chef Sophia
  • Total Time: 43 minutes
  • Yield: 6 muffins

Description

These Fluffy Cottage Cheese Egg Muffins are a deliciously light and savory breakfast or snack option, packed with protein and flavor. Made with rich cottage cheese, savory cheddar, and fluffy eggs, these muffins have a soft, light texture that’s perfect for meal prep. With a mildly tangy flavor and a satisfying, fluffy bite, they’re a versatile choice for busy mornings or a healthy snack. Enjoy them fresh or save some for later, as they taste just as great the next day!

Ingredients

For the Muffins:

1 cup + ½ tbsp (240 g) full-fat cottage cheese

6 large eggs

½ cup (50 g) shredded cheddar cheese

4 tablespoons finely chopped scallions/spring onions

2 tablespoons all-purpose/plain flour (see Notes for gluten-free option)

½ teaspoon baking powder (gluten-free, if required)

⅓ teaspoon fine sea salt (plus pepper to taste)

Instructions

  1. Preheat the Oven: Preheat your oven to 350°F (180°C) or 160°C fan/gas mark 4. Grease a 6-hole muffin pan with butter or cooking spray and set aside.
  2. Whisk the Eggs: In a large mixing bowl, whisk the eggs until smooth and well-combined.
  3. Add Cottage Cheese and Cheddar: Stir in the cottage cheese, cheddar cheese, scallions, salt, and pepper until everything is thoroughly incorporated.
  4. Add the Flour: Sift the flour and baking powder into the mixture, then gently stir to combine. Be careful not to overmix—stop when the flour is no longer visible.
  5. Fill the Muffin Pan: Spoon the batter evenly into the muffin pan, filling each hole about ¾ full.
  6. Bake the Muffins: Place the pan in the center of the oven and bake for 30-33 minutes, or until the muffins are golden and firm to the touch. Let them cool in the pan for 10-15 minutes before serving.
  7. Serve and Enjoy: Once slightly cooled, enjoy these fluffy muffins fresh out of the oven or store them for later.

Notes

  • Gluten-Free: Swap out regular flour for a gluten-free flour blend to make these muffins gluten-free. It works perfectly!
  • Herb Variations: Add fresh herbs like parsley, dill, or basil for extra flavor.
  • Add-ins: Customize with  spinach, bell peppers, or even sun-dried tomatoes to add variety and flavor.
  • Cheese Variety: Swap cheddar for other cheeses like mozzarella, feta, or Parmesan for a different taste.
  • Prep Time: 10 minutes
  • Cook Time: 33 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American

Find it online: https://sophiasdishes.com/fluffy-cottage-cheese-egg-muffins/