Why You’ll Love This Recipe

These sautéed grilled garlic mushrooms are the epitome of comfort food. Juicy mushrooms are kissed by the grill and enveloped in a buttery garlic sauce that dances on your taste buds. Each bite transports you to a cozy bistro, where the irresistible aroma of sizzling garlic and earthy mushrooms fills the air. This dish is not just a side; it’s an experience that brings people together.

Ingredients

For the Mushrooms:

1 pound fresh mushrooms (cremini or button)
2 tablespoons unsalted butter
1 tablespoon olive oil
3 cloves garlic, minced
Salt and pepper to taste
Fresh parsley, chopped (for garnish)

For the Grilling (Optional):

1 tablespoon olive oil
Salt and pepper to taste

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Prepare the Mushrooms: Wash the mushrooms thoroughly under cold water and pat them dry with a paper towel. This ensures they don’t become soggy during cooking.
Sauté Garlic: In a large skillet over medium heat, melt the butter and olive oil until bubbling but not browned. Add the minced garlic and sauté for about 1 minute until fragrant.
Grill (Optional): If grilling, brush the mushrooms with olive oil, and season with salt and pepper. Grill over medium heat for about 3–4 minutes on each side, until lightly charred.
Cook Mushrooms: If sautéing, add the mushrooms to the skillet and spread them out evenly. Let them cook undisturbed for about 5 minutes until they start turning golden brown. Season with salt and pepper, then stir gently. Continue cooking for another 5–7 minutes until the mushrooms are tender and beautifully caramelized.
Finish and Serve: Remove from heat and toss in freshly chopped parsley. Serve immediately as a side dish or atop pasta, steak, or burgers.

Servings and Timing

Servings: 4
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes

Variations

Herb Infusion: Add fresh thyme or rosemary during cooking for an aromatic twist.
Spicy Kick: Sprinkle chili flakes for a touch of heat.
Cheesy Delight: Top with grated Parmesan cheese just before serving.

Storage/Reheating

Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat in a skillet over medium heat until warmed through.

FAQs

Can I use a different type of mushroom?

Yes, portobello or shiitake mushrooms can be used for a different flavor profile.

Is this recipe suitable for vegetarians?

Absolutely! This dish is entirely vegetarian.

Can I make this dish vegan?

Yes, substitute the butter with a plant-based alternative and ensure the olive oil is used as is.

How do I prevent the mushrooms from becoming soggy?

Ensure the mushrooms are thoroughly dried after washing and avoid overcrowding the pan during cooking.

Can I add other vegetables to this dish?

Yes, adding onions or bell peppers can enhance the flavor and texture.

How do I clean mushrooms properly?

Wipe mushrooms with a damp paper towel or use a mushroom brush to remove dirt. Avoid soaking them in water.

Can I use this recipe for meal prep?

Yes, sautéed mushrooms can be stored and reheated for later use in various dishes.

What can I serve with sautéed garlic mushrooms?

They pair well with grilled meats, pasta, or as a topping for toast.

Can I freeze sautéed mushrooms?

While it’s possible, the texture may change upon thawing. It’s best to enjoy them fresh.

Can I make this dish spicier?

Yes, adding red pepper flakes or a dash of hot sauce can increase the heat level.

Conclusion

These sautéed grilled garlic mushrooms are a delightful addition to any meal. Their rich flavor and versatility make them a favorite among many. Whether served as a side dish or a topping, they are sure to impress. With simple ingredients and easy preparation, this recipe is a must-try for mushroom lovers.

Chef Sophia