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Flavorful Butter Beans with Leeks

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  • Author: Chef Sophia
  • Total Time: 30–40 minutes
  • Yield: 4 servings

Description

This Flavorful Butter Beans with Leeks recipe transforms simple pantry staples into a hearty, comforting dish. The tender butter beans, sautéed leeks, and savory herbs create a rich, aromatic flavor profile that’s elevated with a touch melted cheese. Perfect for a weeknight meal, it’s quick to prepare, satisfying, and ideal for a light dinner or side dish.

Ingredients

1 can (about 15 oz) drained cannellini beans (or other white beans like butter beans, navy beans, or great northern beans)

1 leek, cleaned and finely sliced

2 cloves garlic, minced

1 sprig rosemary, minced

1 sprig thyme, minced

1 teaspoon salt

1 teaspoon pepper

1 tablespoon butter

¾ cup vegetable broth

30g (about 1 ounce) cheddar cheese, shredded

15g (about ½ ounce) vegetarian pecorino cheese, grated

Juice and zest of half a lemon

Handful of fresh parsley, finely chopped (for garnish)

Instructions

  1. Sauté the Aromatics:
  2. In a saucepan, melt the butter over low heat to prevent burning.
  3. Add the finely sliced leek, minced garlic, rosemary, and thyme.
  4. Cook for about 8-10 minutes until the leeks are soft and fragrant. Keep the heat low to avoid browning the vegetables.
  5. Combine Beans and Broth:
  6. Add the drained beans, vegetable broth, and seasoning (salt and pepper) to the pan.
  7. Stir in the shredded cheddar cheese and let it melt smoothly into the mixture.
  8. Cook for another 8-10 minutes, allowing everything to heat through and for the flavors to meld together.
  9. Finish with Pecorino and Seasonings:
  10. Grate the pecorino cheese over the mixture and stir it in.
  11. Squeeze in the lemon juice and zest to brighten up the dish. Add more seasoning if needed.
  12. Scatter freshly chopped parsley over the top for a pop of color and flavor.
  13. Serve and Enjoy:
  14. Serve the dish immediately with slices of crispy bread on the side, perfect for dipping into the flavorful broth.

Notes

  • Other Beans: You can substitute the cannellini beans with any white beans, such as butter beans or navy beans.
  • Herb Variations: If you don’t have fresh rosemary or thyme, try using dried herbs or substitute with fresh basil or oregano.
  • Cheese Options: If you prefer, you can use parmesan instead of pecorino, or skip the cheese for a lighter version.
  • Add Protein: For a heartier meal, you can add grilled chicken, sausage, or a poached egg on top.
  • Prep Time: 10–15 minutes
  • Cook Time: 20–25 minutes
  • Category: Soup
  • Method: Stovetop
  • Cuisine: American

Find it online: https://sophiasdishes.com/flavorful-butter-beans-with-leeks/